Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Thank you for sharing They too took me off pain meds tylenol only...got up and walked again during nite did a few laps...hoping to be set free and can go home...drinking my Water no issue tried ice water didn't like that

Share this post


Link to post
Share on other sites

Today is surgery day for me. Luckily, I only had to work the pre-op diet for 16 days (14 days on limited food and 2 days liquid). Overall, the pre-op diet really wasn’t too terrible. Thankfully I already loved Protein Shakes lol. I’ve lost about 10 pounds so far prior to surgery. I’m not really that nervous about the procedure itself, more so the immediate aftermath. I’ll update when I can afterwards. For now though, I’ll see you all on the other side!

Share this post


Link to post
Share on other sites

Good luck muffinman! Remember, this is a means to a great end! The next 24 hours will be tough, but it gets better every day after that. I'm 2 weeks out and life is a)out back to normal.

Share this post


Link to post
Share on other sites

Surgery went well. Surprisingly enough, I’m not too sore (for now). Honestly, the gas pain is the worst thing. I’ve been able to sip down 4-5 1oz cups and the sugar free ice. I’m up and walking around. So all is going to plan so far. Thanks for all the stories, sharing your stories, and the encouragement.

Share this post


Link to post
Share on other sites

I had my surgery Tuesday so today makes 2 days out. Nerves have where bad for me to just remember you have a goal of why you wanted to get the surgery. I wish you all the best keep us updated

Share this post


Link to post
Share on other sites

It§[Kay. I was the same way. Even thought of canceling. Very understandable its a big step. Good luck and will be thinking about you.

Share this post


Link to post
Share on other sites

Hey everyone! Just had Sleeve surgery on July 26! I’m dealing with bloating and nausea and gassy chest pains. Trying to get my Water in. How’s fellow July sleevers doing today?

Share this post


Link to post
Share on other sites

Hi Brennan! I had the same feeling. I'm a little over two weeks out now and it seemed to have resolved itself. I know, it's a weird feeling.

Share this post


Link to post
Share on other sites

1 hour ago, Bridge1967 said:

Hi Brennan! I had the same feeling. I'm a little over two weeks out now and it seemed to have resolved itself. I know, it's a weird feeling.

Oh thats great to hear..its a strange feeling but it's reassuring that it's not just me...

Share this post


Link to post
Share on other sites

Hi July friends! Well, I’m two weeks and a day out from surgery today. Everything is fantastic so far. Just some very mild ache in the healing incision area when I first get up in the morning.

I don’t know how much weight I’ve lost but my clothes are far more comfortable. I’ll weigh myself next week because they’ll ask at my next appointment but I’m trying to focus on being healthy and strong which works best for my personal mental health.


Every food I have tried so far I have tolerated just fine. I just progressed to “mechanical” food which sounds very space-age but really is just anything you don’t have to cut with a knife. I’m going to try some fish this weekend. chicken was just fine (I chewed it well) and cooked vegetables. Also scrambled egg and egg salad and egg foo yong made with minced chicken. A lot of eggs. For now I am not being very adventurous as I’m finishing off all the food I cooked and prepped for the soft stage.

I am still drinking one shake a day to get to 80-90g Protein. I can’t do it without the shake or I’d be eating all day.

Hope you are all having a wonderful day and sending good healing thoughts to the folks who had/are having surgery this week.

Cay

Share this post


Link to post
Share on other sites

6 hours ago, Caybot said:

Every food I have tried so far I have tolerated just fine. I just progressed to “mechanical” food which sounds very space-age but really is just anything you don’t have to cut with a knife. I’m going to try some fish this weekend. chicken was just fine (I chewed it well) and cooked vegetables. Also scrambled egg and egg salad and egg foo yong made with minced chicken. A lot of eggs. For now I am not being very adventurous as I’m finishing off all the food I cooked and prepped for the soft stage.

I am still drinking one shake a day to get to 80-90g Protein. I can’t do it without the shake or I’d be eating all day.

Cay,

Sounds like you are doing well, as am I. You are one day ahead of me, and I'm jealous of your diet plan. :) I met with my surgeon's group's dietician and she wants me to follow the plan to the T and it's super conservative. When I questioned anything on the plan, she told me to stay off the internet. Yeah, right. The only soft food I graduated to today (week 3 plan)is I can have a half banana, cream of wheat, and oatmeal. In week 5 I can finally have Cottage cheese, cooked Beans and soft veggies. Scrambled egg in week 5 and baked fish and tuna in week 6. Ugh.

You know, the stricter they are with these things, the more patients are going to "cheat".

Share this post


Link to post
Share on other sites

Oh, I get it! That's terrible! In my third week. Any kind of ground meat or fish. Today, dietitian let me start on mushy veggies. Soon good! Trying different ways to cook ground meat. Kind of hard to be original. Having luck finding recipes on Keto diet. Very few carbs. Good luck!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×