Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Do you bake for family?



Recommended Posts

Do you bake for your family after surgery?

I committed not to eat anything with added sugar. I have a very strong will on this, and I believe it has helped my success greatly.

I made two baked goods for my family this weekend, and oh, was it difficult to take these warm delicacies out of the oven and smell them, then to see my family dig in to them. I had to leave the room! 😂 Although I went to my stash of sugar-free chocolates, it was not the same.

I am wondering if it would be selfish for me to stop preparing baked goods…what does everyone else do?

Or is there some sort of easy, WLS-friendly, baked good that could compete with warm brownies and banana bread? !

Share this post


Link to post
Share on other sites

I don't even bake for me let alone anyone else ;) a cook or baker I am not, not something I have ever enjoyed. That makes it easy on me when it comes to treats, cakes etc.

Does your family include children? How old are they? Old enough to be baking? Perhaps teach them to bake some of the family favourites and they can do the treat baking.

Share this post


Link to post
Share on other sites

May be bake for your family with sugar wgile have a small portion for yourself baked with artificial/natural sweetners.

Share this post


Link to post
Share on other sites

No that would be too much temptation for me to eat it all. I stay away from temptation. My husband is on a no-carb diet right now so he can't eat baked goods anyway.

Share this post


Link to post
Share on other sites

8 hours ago, Esi said:

I am wondering if it would be selfish for me to stop preparing baked goods…what does everyone else do?  

Short answer, No, it is not selfish. At all. If an activity (or person, or situation, or whatever) is going to cause you anxiety then either deal while doing it or take a break from it until you can.

Longer answer: i loved/love to bake. I never stopped even after surgery. In didnt eat any of it, nor did i even taste test stuff during weight loss phase (which was challenging as i always needed someone around to do it for me).

BUT it was easy for me to do this because i was just not into actually wanting to eat it. i LOVED to smell it and look at it though, and watch others eat (and plate, decorate, take pictures, read menu descriptions, look up recipes, shop for baking equipment). Yes, i probably have issues lol…i am still the same way now at 3+ years out, but now I actually eat the stuff i bake, just at a fraction of the amounts i used to pre-wls.

I too tried baking with sugar substitutes for a while, but in the end, i just don’t eat enough Desserts to justify making a whole separate batch, as my fam is anti-fake sugar (but ha, little do they know i make my ameretti Cookies with 1/2 the sugar subbed with monk fruit! Lol).

but yeah, i love the idea above of teaching the fam to bake themselves ❤️

And if you see it as worth it, then make separate batches with sugar subs. Or just sub the sugar in all of it. Or…be ok with taking a baking hiatus for your own sake.

Good Luck! ❤️

Edited by ms.sss

Share this post


Link to post
Share on other sites

I didn't bake for probably a year after surgery. My husband was on board because he really wanted to be as helpful as he could with helping me on my weight loss journey. If he wanted a baked good, he went out somewhere and bought it.

I do bake sometimes now (I'm almost seven years out) - but I use artificial sweeteners, use Greek yogurt or unsweetened applesauce to replace the fat, and use something like bran to replace part of the flour. And I usually add unflavored or vanilla Protein Powder, too.

Share this post


Link to post
Share on other sites

I used to bake a fair bit but I haven't at all since my surgery - the temptation would just be too great. My partner doesn't eat a lot of carbs and my children are teens so they can get what they want elsewhere. I do buy some Cookies and stuff. COULD NOT bake stuff myself and not eat it - yet, but I'm sure I'll get back to it eventually.

Share this post


Link to post
Share on other sites
Guest

I bake regularly and I'd say two things.

1. Of course it's not selfish! You don't owe anyone baked goods.

2. I mainly bake various sorts of breads rather that sweet things anyway. Just yesterday I baked a rolled bread filled with olives, feta and rosemary and another with chopped dates and pecans.

IMG-20220122-WA0006.jpg

Share this post


Link to post
Share on other sites

Thank you for all of the ideas! Kids are too young to bake, but they help add ingredients.

Thanks for the delicious bread idea, that might work.

As I’ve not baked with artificial sweeteners, I don’t know the proper ratio from the amount of sugar in a recipe. Does anybody have a website for this?

Share this post


Link to post
Share on other sites

My favorite site for low sugar baking is https://alldayidreamaboutfood.com.

Share this post


Link to post
Share on other sites

On 02/07/2022 at 17:38, Esi said:



Thank you for all of the ideas! Kids are too young to bake, but they help add ingredients.




Thanks for the delicious bread idea, that might work.




As I’ve not baked with artificial sweeteners, I don’t know the proper ratio from the amount of sugar in a recipe. Does anybody have a website for this?


I know Splenda makes a “baking blend” that was a 1-1 conversion but since Splenda doesn’t caramelize or add as much mouthfeel and bulk as sugar, I’m not sure how well it works in practice

Share this post


Link to post
Share on other sites

I would *love* to bake, but it's just two of us at home, and so I don't get any real opportunity. I can't be making whole foccacia and shoving them at my partner to eat solo! I have zero desire to eat it (grain based carbs don't agree with me anymore), but I love love love the whole ritual of baking, especially bread.

But it's totally not selfish to give baking a miss if it's tempting you or making your post-op life harder. Maybe Keto baking might an interesting alternative.

Share this post


Link to post
Share on other sites

Update: I found a recipe for no sugar added Breakfast Cookies. They have oatmeal, natural Peanut Butter, bananas, raisins or sugar-free chocolate chips, etc. With Protein powder added, they are not too bad for 2 cookies. And they smell wonderful coming out of the oven, which I think is the emotional aspect being satisfied. If I don’t use artificial sweeteners, my Littles can eat them, too!

Share this post


Link to post
Share on other sites

You know, I guess I'm the only dissenter in the group. Bake it, eat a bite or two, then wrap it up and send it away. Send it home with the kids. Take it to the neighbors, or to a shut in. Enjoy a little bit. I lost 50 pounds years ago by Slim fast during the week, and then hubby and I would go out, and I would enjoy a meal and a bite (just a bite!) of dessert. Took a long time, but I could be good during the week as long as the weekend was coming. Moderation in all things.

Share this post


Link to post
Share on other sites

I eat desserts out (part of a dessert, mostly on vacations) but I don't bake at this stage (9 months out). I used to bake as a reaction to stress, which means that if I were stress baking, I'd likely be stress eating, too. I live alone but during the pandemic used to bake loads of bread and sweets for my town. I gained 20 lbs just from the amount that I didn't give away! Granted, this was before surgery, but I know that I can eat sweets too easily even now, and I don't want to have that stuff around even while I'm getting it ready to give away.

It's okay not to bake. There are plenty of ways to show your family your love that don't involve food, and this will set them up for better habits anyway.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Frugal

      Welcome to Frugal Testing, where we are committed to revolutionizing the software testing landscape with our efficient and affordable solutions. As a pioneering company in this field, we understand the challenges faced by startups, small to medium-sized businesses and any organization working without budget constraints. Our mission is to deliver top-notch testing services that ensure the highest quality of software, all while keeping your costs in check.
      Frugal Testing offers a comprehensive suite of testing services tailored to meet diverse needs. Specializing in different types of testing including functional testing, automation testing, metaverse testing and D365 testing, we cover all bases to guarantee thorough software quality assurance. Our approach is not just about identifying bugs; it's about ensuring a seamless and superior user experience.
      Innovation is at the heart of what we do. By integrating the latest tools and technologies, many of which are cutting-edge open source solutions, we stay ahead in delivering efficient and effective testing services. This approach allows us to provide exceptional quality testing without the high costs typically associated with advanced testing methodologies.
      Understanding each client's unique needs is fundamental to our service delivery. At Frugal Testing, the focus is on creating customized testing strategies that align with specific business goals and budget requirements. This client-centric approach ensures that every testing solution is not only effective but also fully aligned with the client's objectives.
      Our team is our greatest asset. Composed of skilled professionals who are experts in the latest testing techniques and technologies, they bring dedication, expertise and a commitment to excellence in every project. This expertise ensures that our client’s software not only meets but often exceeds the highest standards of quality and performance.
      Frugal Testing is more than just a service provider; we are a partner in your success. With a blend of quality, innovation and cost-effectiveness, we are here to help you navigate the complexities of software testing, ensuring your product stands out in today's competitive market. 
      · 0 replies
      1. This update has no replies.
    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 3 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

      3. BabySpoons

        So proud of you Cat. Getting into those smaller size clothes is half the fun isn't it?. Keep up the good work!!!!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 1 reply
      1. BabySpoons

        That's brilliant! You've done amazing!! I should probably think about changing my profile picture at some point. Mine is the doll from Squid Games. Ironically the whole premise of the show is about dodging death. We've both done that...

    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×