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I fired my clinic's nutritionist today



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My clinic has not had a dietitian/nutritionist on staff for months now (part of the Great Resignation, I guess). So they've been contracting with people, and I finally had had enough of it.

She asked what I have been eating. I track religiously, down to the teaspoon of mustard (which probably isn't necessary, but...). So I told her. It came to about 850 calories. She absolutely lost her mind, whipped out a booklet, and told me I'm to be eating no more than 1/3 cup of food five times a day. I pointed out that I run or work out literally every day, that I am going back to a pretty physical outdoor job, that I'm losing weight steadily, and that eating this amount gives me the energy I need.

I asked how I was supposed to get the Protein goal the surgeon gave me (80-100 g a day) on that little food, and she told me to stop being difficult, that I was obviously going to just gain it all back (lol, on 850 cal a day, lol lol lol), that too much sodium would spike my blood pressure and heart rate (lol, it was 114/74 during intake with a resting heart rate of 54), etc., etc.

So I fired her. At the top of my lungs. Which meant that a bunch of other people came running and there was kind of a scene.

I don't care. I asked a friend who's had VSG who she uses for a NUT and she recommended her folks, so I signed up there and will be given macros to meet by someone who has experience with athletes who've undergone bariatric surgery. I'm not going to be wedged into a one-size-fits-all kind of thing because she's reading from some Nth-generation copy of some manual.

Edited by vikingbeast

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3 hours ago, vikingbeast said:

she told me to stop being difficult, that I was obviously going to just gain it all back (lol, on 850 cal a day,

The audacity.
Congratulations moving forward

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I wouldn’t stop there. At your next appointment I would let the team know so they can stop recommending that person. This is all confusing enough without being told to listen to someone who is handing out a once size fits all approach.

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She has no business dealing with bariatric patients - or anyone else if that's how she talks to clients.

Bleh! To the darkest reaches of the blacklist with her! In the bin!

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I have a lot of words I'd use to describe this woman, but as a new member here who hasn't quite figured out where the line is yet...I don't think any of them are appropriate to type out.

Good for you for setting a boundary. It's completely out of line and unacceptable for her to speak to anyone like that.

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1 hour ago, pintsizedmallrat said:

I have a lot of words I'd use to describe this woman, but as a new member here who hasn't quite figured out where the line is yet...I don't think any of them are appropriate to type out.

Good for you for setting a boundary. It's completely out of line and unacceptable for her to speak to anyone like that.

Oh, I bet they're similar to the words I wanted to say. (I only used the f-bomb once, and as a proud son of New Jersey, that counts as INCREDIBLE restraint, we toss that particular four-letter word around like it's a comma.)

I went to see a different doctor for a workup today, a cardiologist, and he congratulated me on the weight loss and said it shows in my heart health. So NYAAAAAAH to the now-fired NUT.

Edited by vikingbeast

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I’m so happy you’re speaking up for yourself @vikingbeast! I’ve noticed that’s a positive attribute many of us achieve after WLS. Maybe it’s the process of fighting for ourselves to get the surgery, and all the work before and after?

I’ve also noticed a big difference between a nutritionist and a fully fledged dietitian with licensure. Dietitians also can meet nation accreditations in specific areas like bariatrics. Look before you listen!

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I’m glad you fired her. That “one-size-fits-all” approach is definitely dangerous. If she’s not taking into account your very physical activity what else is she brushing off in others?

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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