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Gastric sleeve bariatric cookbook
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Candace76 1 post
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Hi Lynda, I was thinking you could get it in Michael's if you got a tub of meringue powder, but it is egg substitute, so it probably isn't what you need. I saw that egg white protein in the
I had bought the cookbook, by Sarah Kent, which I really like a lot. Easy to follow with a lot of good recipes/tips, etc.. but my reason for coming here today is that in the book they mention using powdered unflavored egg whites. I find powdered eggs with yolks and vanilla flavored, but not just unflavored powdered egg whites and don't want to get a huge container to start with. Does anyone happen to know where I get them?
Thanks in Advance, Lynda