Just wanting to share my story and current status at 1 year in. I started the journey in June of 2020 after considering it for years. Having surgery was something that was in the back of my mind for years. I have a co-worker/friend who had gastric bypass about 3 years before me and quite honestly, she is the reason I ended up taking the plunge - Gastric Sleeve was the best choice for ME. Watching her journey and seeing her success motivated me. I appreciated the fact that she was willing to share her experiences both positive and negative. Prior to my meeting with the surgeon, she gave me a ton of insight on what to expect with both positives and negatives. Physically, I knew I was ready for a change. I needed to make sure I was also mentally ready for the change. I WAS!

I started with a BMI > 40. I'm currently 80% complete towards my goal. I hoped that I would be at goal by now, but I'm ok that I'm not. Much of that is based on decisions that I've made with regards to how/what I eat and drink. I WILL get these last 20 off and hopefully another 10. I don't know how long it will take, and at this point, I'm not overly concerned if it takes another year.

What's my life like now? I can move better,I can buy clothes anywhere, I'm confortable in my own skin (loose that it is!), and I have a newfound confidence in most everything that I do. I eat pretty much anything I want - Just in much smaller quantities. I've been lucky - So far, there's nothing that really upsets my stomach or makes me sick unless I eat too much (has only happened a couple of times). I drink alcohol when I want it - Some weeks I may have a drink or two a day, and then other times, I'll go weeks without a drink. Again, I'm ok with that - it works for me. Some weeks I gain, some weeks I lose. I've been horrible about tracking - However, if I see a gain, I start back just so that I become aware of exactly what is causing it. Again, OK with that. I DO get on the scale often. It works for me. Keeps me accountable.

Every once in awhile I get frustrated with the restrictions (OMG, I ordered veal piccata the other day and it was AMAZING - I wished I could eat the whole darned thing at one sitting!!) - However, I choose to look at the upside now on this one - I ate it for 3 days!. Good food choice: NOPE - Worth it: YEP!

For those just starting the journey, it isn't always easy - it isn't always fun. For ME, it's the best decision I've ever made for myself. It's definitely not a quick fix and I would encourage anyone who is using food as a coping mechanism to really look deep before you take the plunge. This surgery certainly doesn't "fix" anything like that. it's a tool (and a great one, but remember, the change is only to your stomach, not your brain) - I happen to be one of those people who just loves food, cooking, and the social aspect of it. Having the surgery has allowed me to continue that and still keep me in check with smaller portions.

Hope this gives folks some insight into what CAN happen. We're all different and will have different experiences.

Congrats on the progress!

One thing: When you say "I hoped that I would be at goal by now, but I'm ok that I'm not.", given that you're not at the one year point, I don't know that this was necessarily a realistic goal.

It's not a finite 1-year horizon from surgery. My surgeon told me that by one year out I will have lost the vast majority of the weight I'm likely to lose, but there was no framing it as a time limit or deadline. People lose at different rates, so some will reach their goal months before or months after that 1-year point, and some may never reach it at all. I've seen some wildly optimistic goals mentioned on this forum.

I've not been concerned with "goal date", but rather the long-term trend. Am I still losing? Yes. Is it at the same rate it was? Heck no, nor should that be expected.

Some people drive straight to the office and some take the scenic route.