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3 hours ago, lunadreams said:

For real! My session with the dietician also consisted of her just reading through the packet to me, and her being unable to answer any specific questions. I'm pescatarian, and don't consume much dairy, so the only animal Proteins I eat are fish/seafood and some eggs. She had no idea about recommendations for non-dairy Protein Shakes, and no ideas about customizing the puree/soft foods phases to be things that weren't all ricotta, cottage cheese, and yogurt. This is a major university bariatric center. Asking about plant-based alternatives shouldn't be so befuddling. I'd love some specific recommendations and recipes, but yeah, if you can't do that, give me the info to do it, myself, and don't charge me hundreds of dollars for a service you aren't really providing.

Straight up!!! Unless someone tells me I can't eat the comparable amount to a shake in nutrients of cottage cheese on this diet (the carb/fat content is lower than the shakes and the Protein is equal ---Good Culture lowfat cottage cheese---) I'm starting this tomorrow. Got almost no help from the dietician. I was also told to keep my diet to 1000 calories a day, which is normally not a problem for me, but with super low carbs and fat it is. I have been at around 800-900 cals on this diet and lost one lb this past week. I will stop eating any cottage cheese or egg white 3 days before the surgery, but my preferred choices seem to be healthier than my dietician's! I so hear you on the non-dairy, and I like dairy! My brother is vegan, so I could perhaps give you suggestions if you like; DM me. This is for post-surgery: I love a pureed red lentil Soup with lemon and herbs, and you could incorporate Protein Powder and broth, for example. I've also been doing Brodo Bone Broth. It has more protein and helps with hunger. Mine is a major university bariatric center as well and they seem stuck in 1985 with respect to diet!

Prior to the VSG project, when I thought I could "eat less and exercise more" (ha ha) I was put on an 1100-1200 calorie diet (high protein, low fat, low carb) for months and months and didn't lose weight. It was not that hard to implement, as I already pretty much ate that way. I measured and weighed every single pea I ate. Their dietician told me I could eat up to 1800 calories a day without gaining weight, so I'd lose weight at 1600. I told her that I'm not even losing at 1100! (I laughed, but inside my own head because that was such a load of hooey) She shrugged and had no idea why (she clearly thought I was lying to her, which I was not- again, infantilizing when I needed actual help.) . So: disappointing, but not that surprising. And now, Im losing a single lb in a week on this horrible preop diet. Does it still de-fat your liver if you don't lose weight? I'm following every dietary restriction I was given except that the diet comes from pre-packaged shakes. I'm making my own now with Isopure, low fat/low carb nut milk and a LOT less artificial sweetness or none at all—had a great espresso one today. And yet: the weight is not coming off me. But this is why I'm having this surgery. Makes me worry I'll not lose any weight at all afterward, but my surgeon thinks I will. I do not have cravings for anything except really any real food when I'm hungry. Now Im stomach-growling hungry for huge parts of the day, exhausted, peeing constantly, and not losing any weight. This sucks. I'm saying this because I know there are other just like me out there, and I'm saying, "Guys, it's really ok to not be positive and cheerful all the time. Truth is really healthy." I'll also add that if this diet makes you pissed off and tired and unable to work properly, that seems normal to me. And I don't think it means that you won't be committed to your health or your diet afterward. I also don't think adults need training wheels or to be lied to about numbers to incorporate that most people cheat. I'd prefer to be told the actual truth about what is medically necessary and why.

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RANCH DRESSING SEASONING:

Never knew about it before. Now I sprinkle it on my 2 cups vegetables per day. Lifesaver. Thought anyone who agrees would dig this video:

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24 minutes ago, Nissi151 said:

Today is the day..On my way to the hospital now, my nerves are getting the best of me..I will let everyone know how it goes🧡🙏


24 minutes ago, Nissi151 said:

Today is the day..On my way to the hospital now, my nerves are getting the best of me..I will let everyone know how it goes🧡🙏

good luck!!! Let us know how it goes!! Mine is tomorrow so I’m getting all the nervousness already!!!

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3 hours ago, Nissi151 said:

Today is the day..On my way to the hospital now, my nerves are getting the best of me..I will let everyone know how it goes🧡🙏

3 hours ago, Jeseca832 said:

Good luck to you both.

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37 minutes ago, AmandaFilm89 said:

I had my VSG just last week in July 14th. The recovery has been so hard!

I hope things get easier for you soon. Has it been difficult due to pain, are you having a tough time getting your liquids down, or a little of both?

Congrats on the surgery & feel better.

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I hope you are all feeling better and doing great post-surgery. And @AmandaFilm, please tell us what's been going on with your recovery. I hope you feel better too!

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1 hour ago, AmandaFilm89 said:

I had my VSG just last week in July 14th. The recovery has been so hard!

Hopefully each day will be better :824_white_flower:

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8 hours ago, Jeseca832 said:

Good luck! Wishing you a speedy recovery!

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On 7/18/2021 at 11:05 AM, Mama Des said:

Hi I had mine on the 14th and I’m struggling with pain and also hunger. Is there a good snack out there ? Besides Jello?

sugar free popsicles!

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Just completed my op on 7/14 and after excruciating day 1 gas pains, found this site. I can tell it's going to be so helpful and hope to contribute :)

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Hello All, I am scheduled for VSG tomorrow July 20th 2021. . In 2011 I had a lapband placed and did very well until I had complications/sepsis. I had emergency surgery in 2016 to have it removed. I am excited to have a second chance with the sleeve but a little nervous as well…..

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On 7/17/2021 at 3:39 PM, DeenaP said:

@Bluebonnetgirl it really is trial and error on what a sip is for you. Sometimes I try to drink and forget about my new baby stomach and it hurts 😱 I have to be mindful. It isn’t super fun right now

I really don't have to sip at all. I can take a regular size drink as long as I don't gulp it down.

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53 minutes ago, SecondChance4Kelli said:

Hello All, I am scheduled for VSG tomorrow July 20th 2021. . In 2011 I had a lapband placed and did very well until I had complications/sepsis. I had emergency surgery in 2016 to have it removed. I am excited to have a second chance with the sleeve but a little nervous as well…..

Good luck to you! I am 2 weeks post-op also after having a successful Lap Band experience that lasted over 13 years.

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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