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Sleeve scheduled 05/12/2020, pre-op diet isn't so bad
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My surgery is scheduled for next Tuesday the 12th, after being delayed for about a month. My surgeon seems to follow some different protocols from what I've seen a lot of other people post. I only have to follow my pre-op diet for one week, and it consists of two protein shakes a day then a small meal consisting of lean protein and veggies. I thought I would be tired and hangry, but my hunger has been pretty manageable and I actually feel physically better and less tired and achy than I did before starting the pre-op diet (I have an autoimmune disease and my GI doctor suspects I have mild Celiac disease so it could have something to do with not eating gluten). So, yay, I guess!
He also wants me drinking lots of water the morning of surgery, up until about two hours before my scheduled start time, so that's definitely unusual.