Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Fish & chips?



Recommended Posts

Now I know fish and chips aren't considered healthy. I've done Keto for about 4-5 months now, had Gastric bypass 10/21, looking forward to getting back to keto because I do like that lifestyle (when I can eat normal again), but i wanted to treat myself for once, does anybody know if fish and chips will digest properly 4 weeks post op(soft food stage)?

Sent from my SM-G950U using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Hmmm. This *likely* isn't on any post op plan at soft stage/4 weeks post op but just incase check with your NUT/Dietician/Surgeon to see exactly what the professionals say 😉

Share this post


Link to post
Share on other sites

I tried a little and it didn't sit well in my stomach. This was probably 6 weeks post op.

Sent from my SM-G955U using BariatricPal mobile app

Share this post


Link to post
Share on other sites

I couldn't handle anything oily for quite a while, like 4 months or longer. ymmv

Share this post


Link to post
Share on other sites

That would have made me sick until month 5 or so.

Share this post


Link to post
Share on other sites

See my profile picture - Heed this warning do not try it -

However I do make a form of fish and chips that i can handle 4 months out - I cook for two kids so you may want to split this is alot of fish

-1 pound Grouper Fresh - (Sub soft white fish)

Batter - I use a light flour 1 cup, 2 cups flax seed - 1 cup panko light. - Everyglades seasoning, old by and salt and pepper - This is the dry mix

Next take 4 eggs and whip the heck out of them in a nutra bullet- add a little Water so you have a runny egg mixture

Take the fish dry and lightly dust with the dry mix - Light as you can just to remove the moisture from the fish - KEY KEY KEY - leave sit for awhile 10 minutes - Now into the eggs - KEY KEY KEY let sit - Now lightly dust again with the dry mix - You are not rolling it into the dry mix for a thick batter - I use a shaker to dust it on.

Next key thing - NO FRYING

USE A AIR FRYER - NO GREASE OR OIL - It will be very good but will not be loaded with the breeding and the greese.

Share this post


Link to post
Share on other sites

This would make me sick as a dog. Both the fries and the battered fish.

Share this post


Link to post
Share on other sites

4 minutes ago, mousecat88 said:

This would make me sick as a dog. Both the fries and the battered fish.

me too - I'd be vomiting all evening. Ugh.

Share this post


Link to post
Share on other sites

another thing - at four weeks out, I was probably eating around 500 calories a day. That's probably like one piece of battered fried fish. WAY too much for one month out. Bad idea. Same with fries. Maybe a piece of baked fish would work.

Share this post


Link to post
Share on other sites

1 hour ago, AJ Tylo said:

See my profile picture - Heed this warning do not try it -

However I do make a form of fish and chips that i can handle 4 months out - I cook for two kids so you may want to split this is alot of fish

-1 pound Grouper Fresh - (Sub soft white fish)

Batter - I use a light flour 1 cup, 2 cups flax seed - 1 cup panko light. - Everyglades seasoning, old by and salt and pepper - This is the dry mix

Next take 4 eggs and whip the heck out of them in a nutra bullet- add a little Water so you have a runny egg mixture

Take the fish dry and lightly dust with the dry mix - Light as you can just to remove the moisture from the fish - KEY KEY KEY - leave sit for awhile 10 minutes - Now into the eggs - KEY KEY KEY let sit - Now lightly dust again with the dry mix - You are not rolling it into the dry mix for a thick batter - I use a shaker to dust it on.

Next key thing - NO FRYING

USE A AIR FRYER - NO GREASE OR OIL - It will be very good but will not be loaded with the breeding and the greese.

Great tips!

Only problem is the OP is 4 weeks post op 😔

Share this post


Link to post
Share on other sites

Sorry as for the chips thing - Good luck with that, There is not a chance in hell even with a culinary degree I will ever touch a potato again, Those things got me into this mess. I Really from a food science view see any way to prep a carb so you can handle it. Especially this early. Rice is half that of potatoes and it raises hell all over this site with people, I just stay clear of that - I would say over a hour you could handle a 5oz pre cook weight of white fluffy wet fish, Grouper, Halibut, Snapper, - I would not do any fresh Water fish yet, they are denser and usually tougher.

As my side for above i puree squash and goes real well -

Share this post


Link to post
Share on other sites

Are you for real

Share this post


Link to post
Share on other sites

No, plain and simple

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×