Okay so I just recently came across the term “last suppering.” So I’m curious, what was the last big meal you ate before your surgery? Or what do you plan to eat?

I’m thinking I want Lobster. But that’s probably because I’m a New Englander lol.

I didn't have any big blowout or "food funeral." I was already eating pretty healthy for a couple of months prior to surgery, then on a 1500 calorie-restricted diet two weeks before surgery. I didn't feel the need to say goodbye to any foods or celebrate beforehand with food.

we went out for pizza - but I only had a piece or two. I wanted to taste it again because I knew it would be awhile, but I didn't want to blow it.

It was a quiet affair of 100000000000 tater tots

Joking, no last suppers for me either

On 06/06/2019 at 23:49, GreenTealael said:

It was a quiet affair of 100000000000 tater tots

Joking, no last suppers for me either

That would have been so fun to watch lol

13 minutes ago, KareBear714 said:

21 minutes ago, GreenTealael said:

It was a quiet affair of 100000000000 tater tots

Joking, no last suppers for me either

That would have been so fun to watch lol

Unfortunately it's a work of fiction

I am not that far along in the process but I think a cheesecake, chocolate. I am a snacker. So after this it shall be healthy snacks.

My husband and I went out to a nice dinner at a Brazilian steakhouse where they bring the different cuts of meat around to the tables on huge skewers. Its an expensive meal but if you can afford it I highly recommend it.

8 hours ago, KareBear714 said:

Okay so I just recently came across the term “last suppering.” So I’m curious, what was the last big meal you ate before your surgery? Or what do you plan to eat?

I’m thinking I want Lobster. But that’s probably because I’m a New Englander lol.

New Englandah heyah myself.. but, I’m also Sicilian, my last meal was angel hair pasta with a cream, tomato, basil sauce and topped off with, what else but a cannoli... that is before my 2 WEEK liver shrinking diet?

Edited June 7, 20197 yr by Carrot64

And a v good time was had by all? You know, so much sounds good, but so little actually does take good. Made myself split pea soup yesterday, wonder how meals I'll get before I can't stand even the thought of it?

My surgery is scheduled for 7/8/19. My final weigh in is 6/18. I am in the 35 BMI so juggling to keep above 35 BMI and below what I was at last weigh in. We went to a nice homemade Italian restaurant and had manicotti, had a cupcake and a couple cookies yesterday. Told my husband if he wants to eat out this is the week. I just want a good piece of cake...the bakery I got the cupcake and cookies from were not that good. Lol. I will be getting me some spicy Asia food! As that is my favorite! Hoping I can still enjoy spicy when this is done.

I had a bacon-cheese burger with fried onions, and waffle-fries. Ginger Ale. Yeah. I went there! ??

I didn't have a last supper, I had too many last suppers everytime I promised I would start eating right "tomorrow". I did eat pretty crappy the few days before I started the pre-op 2 week liquid diet though - that spicy chicken sandwich from Wendy's is my vice!

I had no ore op diet so I spent the two weeks between approval and surgery having food funerals. I had home made tacos, take out Chinese, burgers etc. All things I knew I wouldn’t be able to eat for months. No regrets!

I WOULD have had a sweet treat; cake, pie, ice cream...I didn’t know I wouldn’t be able to tolerate them anymore and that I would miss them

I had Mexican food.......chips, salsa, queso, and steak enchiladas. Didn't eat more than I normally would, but definitely wanted something I knew I would miss!