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Soooo how do I even start off. I’m 7 months post Gastric Bypass and loving the results so far. I was having a bit of a problem (and in retrospect that was just me not knowing when to stop) with my food getting stuck in my throat literally only 3 bites in. I was well past 5 months going into my 6th and was thinking I should be able to eat a normal post-op meal!

I am doctor google, if you guys didn’t know, and found this awesome post from some guy who was going though the same thing and he suggest Super Papaya Enzyme Plus! I was like yes! I found the miracle.

So this chewable mint (tastes really good AND you can chew it?! too good to be true) helps break down Protein and helps with absorption.

I tried this puppy and it’s really easy to get addicted. I would chew 2-3 after every meal so that I wouldn’t get that choked up feeling (again it was just me eating WAY too fast AND not chewing enough).

FAST FORWARD: It’s now April 9th and Rosemary is in the ER with gastritis....

I literally thought I was dying guys. Every single time I ate or drank ANYTHING I would be in this immense pain. I thought it was my gallbladder (because again doctor google here) and I was pretty sure I heard it explode on the night before I finally went to the ER.

Just a friendly reminder guys, don’t be like me XD. There really is no shortcut or easy way out. You just have to stick to it.

If anyone is taking the Super Papaya Enzyme Plus, just be careful. I again self-diagnosed regarding the reason as to my Gastritis, but I since stopped taking the chewable. I have a doctors appointment with my team on the 19th and I’ll keep you guys posted!!

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
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      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
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