I tried the Genepro and as everyone said I cannot taste it which is great. The only issue is , that I use lukewarm water in a coffee mug about halfway and stir in the Genepro with a fork and it completly dissolves. Then I mix in more water and stir in Chicken bouillon powder and microwave it to heat everything up.. After a couple minutes sitting the protein powder starts to clump up a little.. Is this normal ? Thanks

Any protein clumps up in super hot things. Protein powders coagulate (looks yukky, tastes lumpy/icky, but is relatively safe) at around 140degrees. So you should only drink it "medium warm". LOL. I use an instant read on those occasions when I'm using it in soup.

I only add my protein to something warm AFTER I've warmed it and after I've made sure it's not over 140 degrees.

As FluffyChix said above, all proteins will clump when it's put in something too hot. Happened to me last week. I had a day where I wasn't feeling so good, so I just wanted some broth. I keep Unjury Chicken Soup flavor in my pantry at all times and I was too impatient about checking the temp. My broth was undrinkable. Weird chewy clumps that were very unappetizing.