"The only 100% whey isolate protein that works as hard as you do!

To create Gold Standard 100% Isolate, Optimum Nutrition start by selecting only the highest quality whey protein which undergoes a series of sophisticated filtration processes to ‘isolate’ out excess fat, cholesterol and sugar. A portion of this Whey Protein Isolate is then hydrolyzed – broken down into smaller chains of amino acids – for easier digestion. The final product is a fast digesting complete protein containing no more than 1 gram of carbohydrates, less than 1 gram of fat and more than 80% pure protein per serving. They put in the hard work to assure super quality, so you can focus on achieving ambitious performance goals.

• Hydrolyzed & Ultra-Filtered Whey Protein Isolate
• 1 Gram of Carbs Per Serving
• At Least 80% Protein Per Serving
• Delicious Taste in 6 to 8 Fl. Oz. of Cold Water
• 5.5 Grams of Naturally Occurring BCAAs
• 4.3 Grams of Naturally Occurring Glutamine & Glutamic Acid
• 11.4 Grams of Naturally Occurring Essential Amino Acids

Get maximum results with minimal ingredients. Using a series of sophisticated separation processes, excess fat, cholesterol, sugars, and other materials are removed so that simply 0 grams of total fat and 1 gram of carbohydrates remain. The result is a delicious, ultra-pure hydrolyzed whey protein isolate designed to get into your body rapidly, so your muscles can rebuild."

Available at the BariatricPal Store in 3 convenient sizes and 4 fantastic tasting flavors.

Before Premier and Isopure, I used this stuff for years. I think it's really great tasting!

Thanks @Alex Brecher!

10 minutes ago, FluffyChix said:

Before Premier and Isopure, I used this stuff for years. I think it's really great tasting!

Thanks @Alex Brecher!

Same here. It was the only one I liked that was available at my local GNC. It mixes really nicely and doesn't clump.

1 minute ago, Alex Brecher said:

Same here. It was the only one I liked that was available at my local GNC. It mixes really nicely and doesn't clump.

Yeah for sure! And isn't gritty either. Also, you can "cook" with it! hahaha (um no I did not just say mug cake...who am I foolin'? I DID TOO say mug cake. Damn *sigh* now I want a mug cake!)

Oh, I also love the Vanilla Ice Cream (I think that was the name?) and the chocolate too!

Edited October 31, 20187 yr by FluffyChix