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Trouble transitioning from liquids to puréed food
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OMG that's also where I feel the pain just before Precious Pouch starts to hurl everything back up. That said I would thin your Greek yogurt down with skim milk, and work your way up to full strength
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Are you taking a daily PPI? I think I had a similar problem and when I took my prilosec it almost cleared up immediately
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Sleever here but when I started I found I was either eating to quickly or taking bigger bites that I was not ready for.
I’m trying to transition from liquids to puréed food and feeling not so well today. Thinner purées like apple sauce are mostly alright but thicker foods like Greek yogurt can cause intense pain under my sternum because the air I swallow can’t work it’s way out. It’s breathtaking and stops me in my tracks. Is it too soon? I’ve reached out to my surgeon but in the meantime, do you have any input? I’m just worn out today and not feeling good at all.