What kind of seafood is okay week 5?

[Letsgetgoing2018 448]

Hi all. I have a challenge this evening. Family in from Europe-we will be eating at Red Lobster. Any meal suggestions?

[GreenTealael 24,921]

What is week 5 on your plan? Puree or soft texture?

tuna, Salmon,

Whiting, Haddock, Pollock

[Letsgetgoing2018 448]

2 minutes ago, GreenTealael said:

What is week 5 on your plan? Puree or soft texture?

tuna, Salmon,

Whiting, Haddock, Pollock

Hi. It’s purée transitioning into soft. Thanks. So no shrimp?

[GreenTealael 24,921]

4 minutes ago, Letsgetgoing2018 said:

Hi. It’s purée transitioning into soft. Thanks. So no shrimp?

Double check with your team, but in my plan only certain fish were named, tuna, salmon and certain white fish (simple), doesn't mean your plan doesn't include it.

[it'sonlythefirststep 141]

23 minutes ago, Letsgetgoing2018 said:

Hi all. I have a challenge this evening. Family in from Europe-we will be eating at Red Lobster. Any meal suggestions?

Crab with no butter

[Letsgetgoing2018 448]

Oh crab is ok. Thank you. Thanks for the replies. Ill check with my team to be sure. Thanks.

[YeahOkay31 651]

I had a very tough time with salmon. I was able to eat flounder, tilapia and cod filet without issue.

[Aliwonder 1]

Scallops! I have had good luck with scallops in the soft food stage. No breading or anything; just a quick broil And I could only eat 2 oz total that’s 2 large or 4 small scallops. Good luck

Edited August 16, 2018 by Aliwonder
Autocorrect

[Letsgetgoing2018 448]

18 minutes ago, Aliwonder said:

Scallops! I have had good luck with scallops in the soft food stage. No breading or anything; just a quick broil And I could only eat 2 oz total that’s 2 large or 4 small scallops. Good luck

Love scallops. Thanks.

[abefroman329 704]

Seafood chowder would be another option. Unfortunately it’s too early to set sail for Cheddar Bay.

[Sosewsue61 3,185]

Shrimp is too fibrous, some baked fish in white sauce so it is moist, you will only be able to eat 2-3 oz at most, eat very slowly because our stomachs can be weird with new foods .

[Screwballski 540]

I could eat any seafood as long as I chewed it to purée. Salmon was more difficult because if it’s not cooked properly it is dry and your jaw will get tired before it’s chewed enough.
The key is:
Take small...tiny bites and chew it to death before you swallow.
Enjoy!