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1 minute ago, GreenTealael said:

That Soup looks decadent 😍

It is so good my favorite Soup by far.

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OK, total confession here, I ate this plate twice! No leftovers. My son (who lives 50 miles away) was tired of coming home on Fridays and finding out that his parents had totally forgotten that it was a Friday during Lent. (For non-Catholics, it should be no-meat but since my surgery we haven't been paying attention). Anyway, just for him and because I feel really good today, I followed all the rules: garlic/lemon shrimp, Greek salad w/feta and spaghetti squash with a little butter & Parmesan. It was delish and he was so happy 😊

IMAG1404.jpg

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I don’t have a picture but I made this recipe,(Asian chicken meatballs), last week and it was super good. I personally skipped the peanuts and the mayo dipping sauce. Instead of an appetizer we had them as a lettuce wrap. I have been craving spicy since surgery. I highly recommend this one.

Asian chicken meatballs

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chicken and cheese quesadilla! Made with just chicken and cheese 0 carbs. 4 oz cheese 4 oz chicken

81796094-EC54-4911-B571-BF3184C22B4F.jpeg

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2 hours ago, SingingEagle said:

chicken and cheese quesadilla! Made with just chicken and cheese 0 carbs. 4 oz cheese 4 oz chicken

81796094-EC54-4911-B571-BF3184C22B4F.jpeg

Looks great, how much could you eat! You must have an awesome non-stick pan!

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22 minutes ago, Orchids&Dragons said:

Looks great, how much could you eat! You must have an awesome non-stick pan!

I was able to eat all of it.

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1 minute ago, SingingEagle said:

I was able to eat all of it.

I think I may try to make something like that on a silpat mat.

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4 hours ago, Orchids&Dragons said:

I think I may try to make something like that on a silpat mat.

It’s very filling

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I haven’t posted in a while since my foods are pretty boring but I made myself what I call stroganoff Soup.

cream of mushroom soup

milk

beef bouilon flavoring

parm cheese

sour cream

it was so good

F93DF21C-0388-45BE-888B-001CCA326C70.jpeg

915CEDDF-2597-4964-AAAD-894E34C7CE2A.jpeg

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On 4/6/2019 at 7:42 AM, GreenTealael said:

Perfect...because I have a bread maker that I used only once before I decided to have surgery. :-)

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2 hours ago, Poppyseed28 said:

I haven’t posted in a while since my foods are pretty boring but I made myself what I call stroganoff Soup.

cream of mushroom Soup

milk

beef bouilon flavoring

parm cheese

sour cream

it was so good

F93DF21C-0388-45BE-888B-001CCA326C70.jpeg

915CEDDF-2597-4964-AAAD-894E34C7CE2A.jpeg

Very creative for your phase!!! How does it taste compared to regular stroganoff?

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28 minutes ago, I Am Groot said:

Perfect...because I have a bread maker that I used only once before I decided to have surgery. 🙂

Exactly. I have a bread machine also. I make bread for others but never myself...

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Just now, GreenTealael said:

Very creative for your phase!!! How does it taste compared to regular stroganoff?

It doesn’t taste exactly like it because I couldn’t add beef and you can taste more of the Soup.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
      · 0 replies
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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