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On 02/26/2019 at 13:52, GreenTealael said:



Handmade Vegetarian eggrolls at the request of *someone* lol




These things are massive because I'm lazy and didn't want to make 27384826385 of them that come in the pack.




So I used two sheets per roll and stuffed them with about a cup of sauteed cabbage/carrot mix each.




I pan fried them in a lightly oil skillet. No deep frying necessary.




Success.




I guesstimate they are around 200-300 cals each.




Of course I tried one and it almost took me out of the game. Lol I had to split it between Iunch and dinner. The person I made it for could only eat one (with a bowl of homemade vegetarian Tonkotsu ramen) so they maybe big for regular gastro-anatomy folks too




I could see these being stuffed with tons of great fillings.




20190226_074345.jpg


This looks amazing 🤤

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13 minutes ago, RoRoKitty said:
On 2/26/2019 at 7:52 AM, GreenTealael said:


Handmade Vegetarian eggrolls at the request of *someone* lol


These things are massive because I'm lazy and didn't want to make 27384826385 of them that come in the pack.


So I used two sheets per roll and stuffed them with about a cup of sauteed cabbage/carrot mix each.


I pan fried them in a lightly oil skillet. No deep frying necessary.


Success.


I guesstimate they are around 200-300 cals each.


Of course I tried one and it almost took me out of the game. Lol I had to split it between Iunch and dinner. The person I made it for could only eat one (with a bowl of homemade vegetarian Tonkotsu ramen) so they maybe big for regular gastro-anatomy folks too


I could see these being stuffed with tons of great fillings.


20190226_074345.jpg

This looks amazing 🤤

They are a pretty amazing substitute to the deepfried nonsense

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My favorite takeout meal, carnitas tacos! This is the after - I just eat the filling. These 3 will last me 3-4 meals depending if I add any veggies in. I like to make a lime slaw to go with it:

Thinly sliced Napa cabbage & cilantro with dressing of: zest & juice of 3 limes, pinch salt, 2T olive oil, tiny squirt liquid splenda. I like to dress it about an hour before I eat it so it can slightly soften the cabbage. Great for meal prep because cabbage is so sturdy

20190301_113910.jpg

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I've read through this whole thread - it's great! I was just wondering though, did you ever make the Everything Bagels @GreenTealael ?

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31 minutes ago, froufrou said:

I've read through this whole thread - it's great! I was just wondering though, did you ever make the Everything Bagels @GreenTealael ?

No not yet, i just recently got the seasonings from Trader Joe's. I may try this coming week! Thanks for the ❤❤❤

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3 minutes ago, GreenTealael said:

No not yet, i just recently got the seasonings from Trader Joe's. I may try this coming week! Thanks for the ❤❤❤

I can't wait to see the results! I also love your food choices. I'm vegetarian (have been since birth and I'm 49 now) - and they are really inspiring. Oh, I meant to ask... where do you buy hazelnut oil? I might have to try out the Braggs Amino acids - I haven't ever used it, I always use Marmite to make my dishes 'meaty'. I LOVE Marmite with a little butter on a Ryvita with cucumber on top. Yum.

Edited by froufrou

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1 hour ago, froufrou said:

I can't wait to see the results! I also love your food choices. I'm vegetarian (have been since birth and I'm 49 now) - and they are really inspiring. Oh, I meant to ask... where do you buy hazelnut oil? I might have to try out the Braggs Amino acids - I haven't ever used it, I always use Marmite to make my dishes 'meaty'. I LOVE Marmite with a little butter on a Ryvita with cucumber on top. Yum.

Thank you!!!! I think i bought the hazelnut oil at a local co-op, sorry :( but braggs is everywhere

Im not fully vegetarian anymore more like flexible. But very soon.

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Tired of drinking your Protein? ??

Not a new concept but i present

Protein Waffles

Protein Powder, baking soda, egg, Water & faith lol

Add ins are Super customizable... Except the faith... You need that for these to work lol

20190301_173534.jpg

20190301_173604.jpg

20190301_173406.jpg

Edited by GreenTealael

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Oh wow, they look good! Can't wait till I can eat solids again.

Do any of you know any Protein powder that isn't whey based that you can cook with?

Also, have any of you cooked cloud bread before? I tried it once - wasn't bad!

Edit: Here's a recipe https://www.aspicyperspective.com/best-cloud-bread-recipe/

Edited by froufrou

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4 hours ago, froufrou said:

Oh wow, they look good! Can't wait till I can eat solids again.

Do any of you know any Protein powder that isn't whey based that you can cook with?

Also, have any of you cooked cloud bread before? I tried it once - wasn't bad!

Edit: Here's a recipe https://www.aspicyperspective.com/best-cloud-bread-recipe/

There are the vegan ones like Vega and the egg Protein powders but i haven't tried cooking with either yet...

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Cherry tomatoes, Scrambled eggs and a mushroom and zucchini stir-fry to which I added some garlic powder, onion powder, salt & pepper. Very nom. 20190302_140536.jpeg

Sent from my SM-G930F using BariatricPal mobile app

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21 hours ago, Naughty Glitter Goddess said:

My favorite takeout meal, carnitas tacos! This is the after - I just eat the filling. These 3 will last me 3-4 meals depending if I add any veggies in. I like to make a lime slaw to go with it:

Thinly sliced Napa cabbage & cilantro with dressing of: zest & juice of 3 limes, pinch salt, 2T olive oil, tiny squirt liquid splenda. I like to dress it about an hour before I eat it so it can slightly soften the cabbage. Great for meal prep because cabbage is so sturdy

20190301_113910.jpg

Looks amazing

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2 hours ago, ummyasmin said:

Cherry tomatoes, Scrambled eggs and a mushroom and zucchini stir-fry to which I added some garlic powder, onion powder, salt & pepper. Very nom. 20190302_140536.jpeg

Sent from my SM-G930F using BariatricPal mobile app

Looks so good!

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Looks so good!
So good and just perfect amount for me. I over - salted re veggies a bit but I'm trying to eat more salt coz hypotension thingy. I'm not used to salty food.

Sent from my SM-G930F using BariatricPal mobile app

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Air fried chicken and asparagus hysteria with a little panko and olive oil that was misted on

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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