Jump to content
×
Are you looking for the BariatricPal Store? Go now!

The regain posts



Recommended Posts

I am sure if you call the bariatric police or CARB LIVES MATTER they will deal with me swiftly and convincingly....lol, y'all are just too funny. Are we not out of junior high yet?

Share this post


Link to post
Share on other sites

On 07/23/2018 at 20:35, MIZ60 said:



I am sure if you call the bariatric police or CARB LIVES MATTER they will deal with me swiftly and convincingly....lol, y'all are just too funny. Are we not out of junior high yet?






I just don’t think there’s any place for name calling. If you truly think someone is a bully (and you seem to be good at searching people’s history so you can easily find out what I think about slinging the name “bully” around—in brief I think it’s an over used ad hominem attack) then perhaps you shouldn’t call people names.

It’s also against the rules to personally attack like that.

I can disagree with someone and not resort to that. Even if I think they were inappropriate, it’s no reason to stoop to that level. You lose your own credibility.

I mean here you are, supposedly on my side of this argument, and I wish you weren’t.

Share this post


Link to post
Share on other sites

Um, she started the name calling with rude and ignorant. I responded with rude, insecure and judgmental. This is not the first time she has called me names. She is a bully. Just my opinion. Not sure about the rules on a unmonitored public internet forum as long as no porn or profanity but if I need to be disciplined BRING IT...:D

I am not on anyone's side other than standing up to a bully know-it-all. She can and will keep spewing her BS and tearing down others. People like that have no conscience or consideration for the feelings of anyone.

I am really done her now but continue discussing amongst yourselves and get those reports in!!

Edited by MIZ60

Share this post


Link to post
Share on other sites

She did not call you ignorant, she said ignorance was expressed. And you were rude. You specifically called HER names and escalated things.

The board IS monitored and moderated and here are the guidelines—

https://www.bariatricpal.com/guidelines

When I’m on the real computer tomorrow I will see if I can figure out how to report this thread.

You can’t claim something IS and then say it’s just your opinion.

Share this post


Link to post
Share on other sites

Yes exactly. I rarely count my macros anymore. I do eat a LOT of dairy and animal Protein though. It’s probably the bulk of my diet.
Which type of vegetables do you focus on ? I was noticing that a few of my contemporaries are not really eating vegetables, just meat and dairy.

VSG2017 HW 249 SW 238 CW 167

Share this post


Link to post
Share on other sites

10 hours ago, jess9395 said:

Posters on this board don’t present a balanced view of the population.

This is perhaps the most valuable (and perhaps only..lol) insight that this thread produced. This is something I think about a lot in reference to my experience at BariatricPal.

Share this post


Link to post
Share on other sites

Vegetables... well I avoid corn, peas and all forms of potatoes, white or otherwise. Cruciferous ones don’t agree with me unless they are way mushy and then ick l. Same with carrots. So I do a lot of leaves of all varieties... lettuces, spinach, kale, cabbage and arugula. I also do bell peppers, snap peas and cucumbers (Armenian are my favorite). I can do a small amount of shredded carrots in my salad or in Cole slaw (huge favorite in our house and I make several varieties of homemade dressing). Lots of onions, mushrooms, celery, squash, cilantro, avocados (I do live in California after all). And whatever I see at farmers market—boy choy this week!

Share this post


Link to post
Share on other sites

Hmmm. This is a forum of wls people finding their way to goal in whatever manner works for them and seeking support and sometimes answers from the same pool that they are in. Since there is no way science has mastered the perfect way to do this, the vast experiment continues. I do think there is a lot of crap on here at times with some good advice. When I read about regains, it seems to be caused by our inability to control emotional eating or age-related metabolic changes that science hasn't helped us solve yet. Keto or lower carb plans DO WORK for many obese/formerly obese that regained, it's the not continuing a plan that derails people. There are some successes with moderate plans, but not as many long term wls people use that approach.

i fail to see how getting riled up about any of it is productive. I also cannot give advice to any vet that has had a regain and wants to start over - I can encourage them. Since I am sleeved less than a year and in no position to tell a vet what plan works for them, as I am still figuring myself out.

Share this post


Link to post
Share on other sites

On 07/24/2018 at 05:41, Creekimp13 said:





This is perhaps the most valuable (and perhaps only..lol) insight that this thread produced. This is something I think about a lot in reference to my experience at BariatricPal.


It’s interesting to think about! As a whole are we more successful because we seek out more information, are more committed and more knowledgeable? Are we less successful because as a whole because we spend more time on our computers and smart phones than getting exercise? Are people who post more or less successful than people who lurk and just read (because most internet boards are more lurkers than posters). More successful because we have a “support group?” Less successful because it’s online and because it doesn’t have the safeties in place an in person one has (I mean let’s be real, people don’t “say” these kinds of things in person).

I’m just pulling random possibilities out of the air because who knows.

Share this post


Link to post
Share on other sites

I think stronger moderation of the board (maybe but I don't like stringent oversight) or just reposting of rules before entry (no x,y,z allowed) would help a lot. Everyone had strong opinions and personalities, bit we should be able to coexist here. But I think for sure NEVER EVER any personal attacks. I like this site A lot, and ALL of the participants. We just need to chill sometimes.

VSG2017 HW 249 SW 238 CW 167

Share this post


Link to post
Share on other sites

Vegetables... well I avoid corn, peas and all forms of potatoes, white or otherwise. Cruciferous ones don’t agree with me unless they are way mushy and then ick l. Same with carrots. So I do a lot of leaves of all varieties... lettuces, spinach, kale, cabbage and arugula. I also do bell peppers, snap peas and cucumbers (Armenian are my favorite). I can do a small amount of shredded carrots in my salad or in Cole slaw (huge favorite in our house and I make several varieties of homemade dressing). Lots of onions, mushrooms, celery, squash, cilantro, avocados (I do live in California after all). And whatever I see at farmers market—boy choy this week!
This is very very very helpful

VSG2017 HW 249 SW 238 CW 167

Share this post


Link to post
Share on other sites

38 minutes ago, jess9395 said:

As a whole are we more successful because we seek out more information, are more committed and more knowledgeable?

How much does luck figure in? The fact that my body responded beautifully to this surgery and that I can eat the diet I prefer and lose weight...is not lost on me.

How much was strategy, and how much was luck?

I'm not saying I don't work extremely hard. But there's a curve in all results. How much of it is pure luck of the draw that I ended up on this side of the curve?

Which factor is more important to long term success? Diet, exercise, supportive home environment, work ethic, emotional stability, skill of surgeon, mental health?

it's an interesting little puzzle....and the people who make the noise are very rarely representative of the whole.

Self reported information has a huge bias.

Edited by Creekimp13

Share this post


Link to post
Share on other sites

Oh I think luck is definitely a factor in success... I think one day we will have a lot more science and be able to figure out what works for whom and tailor diet and surgery type (or no surgery) based on scientific principle, but for now luck is a huge part of it. I consider myself VERY lucky to have responded so well to my surgery and diet.

BUT I feel like luck would be evenly represented among posters here and lurkers here and the general population. Cuz, ya know, it’s luck!

Trying to figure out population characteristics and chance events are usually controlled for across different populations and selection groups. Yeah I was a statistics minor.

Share this post


Link to post
Share on other sites

49 minutes ago, jess9395 said:

Cole slaw (huge favorite in our house and I make several varieties of homemade dressing).

Off topic for this post, but I would love some of your coleslaw dressing recipes!

Share this post


Link to post
Share on other sites

2 hours ago, Tealael said:

Which type of vegetables do you focus on ? I was noticing that a few of my contemporaries are not really eating vegetables, just meat and dairy.

I eat a fair amount of vegetables. I eat a lot of cucumbers. Also, coleslaw (with Marzetti's lite dressing), summer squash & asparagus (sauteed or grilled).

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×