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Two week pre op liquid diet?



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Hello- I am new so forgive me for any dumb questions. I read that some people had to go on liquid diet for two weeks prior to surgery. That wasn't mentioned to me... yet. Will I more than likely have to do that? That sounds really difficult.

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It depends on the surgeon. Mine required a 2 week diet and I seen some only do a 3 day. I would speak with your surgeon about it.

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Thank you, my next appointment isn't for 3 weeks so I was curious to know.

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Mine was 2 weeks. It's hard the first few days, but then it gets WAY easier, I promise! I thought it as "Bariatric Boot Camp" . Some surgeons (nutritionist, really) can give you super specific instructions, some basically a list and how many calories, Protein, carbs, etc (that was mine). It's super important to shrink your liver and also you'll get used to post op "eating". But everyone is completely different but I've seen 2 weeks kind of as the average.

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Mine required a 4 week pre op diet but it includes one meal a day. im in the middle of it now and have two more weeks to go before surgery. I really struggled in the beginning and cheated twice. But once i stopped seeing things from a lack perspective and thought about the amazing opportunity I have ahead of me (plus did some venting on this site) I was able to get back on track and now I'm at the point where I am forgetting to have my shake lol. Also losing on average a pound a day which is great!!

Its a small price to pay and entirely doable.

good luck

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Totally depends on your surgeon .... no preop diet here

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2-day liquids only pre-op diet. It was pretty easy.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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