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Has anyone tried puréed earlier than two weeks?



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On 5/27/2018 at 10:39 PM, Taoz said:

Some people develop temporary lactose intolerance for a while post op. Try switching to Protein Water or a dairy free Protein supplement and see if you tolerate that better? I mostly have protein Water and a collagen hydrolysate (derived from beef gelatin) protein supplement in my Soups and Decaf tea/coffee. And my Multivitamins and benefibre supplements (which makes up for the fibre and added Vitamins I'm not getting from Meal Replacement shakes).

I spoke to him and he told me to try advancing slowly. I’ve trier vegan protein and numerous brands. The purred egg and applesauce settled well. I will try unflavored protein in the Soup I make tomorrow. Thanks for the suggestion.

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