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Taoz cruising at 9 days post op
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G'day fellow sleevers!
While I'm slowly forcing down another meal replacement shake for "lunch" (even though it's almost 3:30pm now) and can smell my pot of pea and ham soup cooking away, I thought I'd post an update on how I'm doing 9 days post op. (If nothing else, it may help encourage other newbies who are frightened by posts about hunger and complications etc).
I've been lucky to have quite an easy time of things. I've been obese since my late teens and stopped dieting over a decade ago because it always left me heavier in the long term, and in worse physical and mental health. I did however work on improving my eating behaviours and thinking, which made me a lot healthier (but still fat, 121kg BMI 49 fat).
After progressively cutting out processed carbs and caffeine ahead of my 3 week pre op diet, I found the VLCD diet easy to tolerate and was rarely hungry, despite being on 600-750 calories a day. I was really surprised by this.
My surgery went without issue, and for the most part my recovery was swift and very good. I'm still waiting to see if I get in trouble with my surgeon next week for discharging myself from hospital the night before he wanted me to leave, because the buzzers kept waking me frequently overnight and I couldn't safely eat any of the hospital provided food (optifast and reconstituted soups, loaded with aspartame and MSG (in various forms) which are both massive headache triggers for me). I had been off IV and taking all medications by mouth already for two days. I did not need to be there.
I stepped down medications over the past week at home, only continuing the one for reflux. I was cleared to drive 5 days post surgery, and was back to most normal stuff at home immediately (just getting hubby to empty dishwasher and hang up washing to prevent risk of tummy strain).
Like most people I'm really keen to get out of liquids stage and have some decent food to chew, but I've been feeling ok still serving up the regular meat and veg dinners for the family while I have my soups, and I haven't felt overly jealous when making the kids sandwiches etc. Today I even bought some lovely 2.5 inch thick T-bones for my hubby to enjoy over the next few weeks (I keep reminding him he is damned lucky lol).
I decided I wanted some more variety beyond my current pumpkin, and cauliflower with sharp chedder soups, so I'm making pea and ham soup today and will make some chicken and sweet corn soup soon too. I'm also making myself use up more of my remaining meal replacement powder for lunches before there are far more appealing lunch protein options available from next Wednesday. I made 3 dozen birthday cupcakes for my daughter to share at school yesterday and managed to only have a couple of licks of the batter (quality control requirement
)
In summary, I'm doing well, I'm feeling well, I'm being well. I worked hard over the past decade to sort out a lot of food and other mental demons and have been able to commit myself to this change fully.
15kg down, already 25% of the way to the finish line, and I am determined to be in the minority of successful sleevers that make it all the way to normal BMI and keep themselves there. I've missed out on enough of life due to my weight. The new version of Taoz will be fearless and unstoppable (except still not doing sky diving, because that **** is just crazy lol, hubby will have to try that on his own).
Love and best wishes to everyone chasing their dreams of a lighter and brighter future.
Taoz