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Low-fat, low-sugar desserts? I'M CRAVING SO BADLY!



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I'm currently on a 6 month diet of low sugar, low fat, high Protein eating. I'm awful at cooking and I'm really struggling with dessert cravings. Are there any recipes or quick fixes you have for these times? :48_weary:

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Can I ask, are you doing sweetener stuff - Coke Zero, stevia in cooking etc?

We have gone sugar cold turkey, but also ‘sweetness’ cold turkey - so quit the artificial sweeteners too. And it took a month, 6 weeks but the cravings have stopped. Seems to be some thinking that if you keep using sweeteners, you keep your ‘sweet tooth’ alive, so sweet cravings persist...

Didn’t answer your question, but you might be interested to ponder it...

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sugar free pudding cup and sugar free popsicles are my life savers :)


HW 242, SW 236- (Bypass 12/20/17)
GW#1- 199 [emoji736] (2/11/18)
GW#2- 180 [emoji736] (4/2/18)
GW#3- 160
CW 172
5’6”

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I make a ricotta dessert sometimes, i just take a serving of low fat ricotta and add a splenda and some cinnamon or spme cocoa powder and mix it up.

http://www.geniuskitchen.com/recipe/south-beach-diets-mocha-ricotta-creme-phase-i-110938?ftab=reviews

Sent from my SM-G930T using BariatricPal mobile app

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sugar-free fudgesicles, definitely a favorite . . . and with warm weather coming, yum! Of course, the stores are full of sugar-free Desserts, Cookies, and the like, but mostly steer clear of those things--as you probably know, they are full of questionable ingredients (such as more carbs and chemicals). Sugar-free jellos and puddings work--and I'll just say that I far prefer cooked puddings to instant ones. All you have to do is stand over the pan and stir, stir, stir. Worth it.

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I made my own fudgesicles- took sugar free fat free chocolate pudding and almond milk, mixed and poured into popsicle molds.

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Have you looked at skinnytaste.com? She has SO MANY great recipes!

Also, during my pre-op I relied on sugar free Jello pudding and sugar free popsicles - they both helped tame the cravings!

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On 4/28/2018 at 3:27 AM, luckyducky said:

I'm currently on a 6 month diet of low sugar, low fat, high Protein eating. I'm awful at cooking and I'm really struggling with dessert cravings. Are there any recipes or quick fixes you have for these times? :48_weary:

I feel you. I’m 5 days in. I have 3 month diet (insurance requirement). It’s a 2 week phase of Protein, low/no carb. Then 1 week liquid Protein Shakes. Then rotate back again. That will be life until I have surgery. 😩

i don’t mind the low carb too much but I don’t like the dairy restriction (3 servings a day). Ugh!!!

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interesting diet --'I had never heard of this one before----Everytime you think you've heard them all a new one shows up.🍶😰

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Unfortunately any dessert other than sugar-free Jello and popsicles is going to be carb heavy.

Also, in low-fat versions of higher-fat foods, you are generally trading fat for carbs, sadly. Just look at salad dressings, like low fat/fat free ranch or italian.

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On 4/28/2018 at 3:27 AM, luckyducky said:

I'm currently on a 6 month diet of low sugar, low fat, high Protein eating. I'm awful at cooking and I'm really struggling with dessert cravings. Are there any recipes or quick fixes you have for these times? :48_weary:

For desserts, I'd try the Premiere Protein or nectar shakes with dessert like flavors. I found the nectar's double stuff cookie shake was just sweet enough to satisfy my craving, but also give me the protein I need

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

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