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I'm supposed to be on a full liquid diet right now, but oy, this is hard. Protein Shakes are making me want to gag, but even if I grin and bear it, I can't get a lot down because I start to feel so full. I am totally not accomplishing my goal of 60-70 grams of Protein a day - not by a long shot. broth is disgusting, too. So I'm living on Fairlife milk, blended with a little bit of Protein Powder, Decaf hot tea, Water and SF jell-o. This is my life. So many forums and other things I've read on websites say that the soft food stage can start on week 2. But I messaged my bariatric counselor at the mayo Clinic and they said, no - stick to the plan - 2-3 more weeks to go on liquids.

So - me, being the queen of rationalizing anything - think that I should stick a little toe into the water and start to dabble in soft foods/purees/mashies. I mean, at the very least, in order to help me reach my protein levels. I'm thinking a spoon full of hummus on one day, maybe some blended - very small curd - cottage cheese the other.

And I also think this would help with my Constipation. I'm not going because there's probably nothing in my system to even make it!

Any advice would be greatly appreciated.

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I would not dip any toes in the pool at all. I know that the liquid phase sucks, but what about sugar free popsicles? Have you tried Premier Protein or GNC? They are good and have different flavors. Also have you tried Bone Broth? Or maybe going to your favorite restaurant and ordering the Soup and straining out the chunks? Just so you can have the broth and it feels like you’re eating something? What surgery did you have?

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I'm supposed to be on a full liquid diet right now, but oy, this is hard. Protein Shakes are making me want to gag, but even if I grin and bear it, I can't get a lot down because I start to feel so full. I am totally not accomplishing my goal of 60-70 grams of Protein a day - not by a long shot. broth is disgusting, too. So I'm living on Fairlife milk, blended with a little bit of Protein Powder, Decaf hot tea, Water and SF jell-o. This is my life. So many forums and other things I've read on websites say that the soft food stage can start on week 2. But I messaged my bariatric counselor at the mayo Clinic and they said, no - stick to the plan - 2-3 more weeks to go on liquids.
So - me, being the queen of rationalizing anything - think that I should stick a little toe into the Water and start to dabble in soft foods/purees/mashies. I mean, at the very least, in order to help me reach my Protein levels. I'm thinking a spoon full of hummus on one day, maybe some blended - very small curd - cottage cheese the other.
And I also think this would help with my Constipation. I'm not going because there's probably nothing in my system to even make it!
Any advice would be greatly appreciated.

My doc sent us home straight to purée. We had to eat either cottage cheese or tuna salad before we left the hospital. Do what works for you. As you’ve seen in this forum, doc recommendations are all over the board. I’ve been approaching it more as guidelines vs hard rules and find what works for me.

All of us have different body types, are varying ages, at varying fitness levels with different medical conditions. One size does not fit all. I met someone in the hospital who had surgery on the same day with the same surgeon. She struggled with purée and getting water in where as I’ve had no problem.


Sleeved 3/12/18, HW 270, SW 253, CW 238, GW 160, 5’9”

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My future bariatric hospital treats their RnY patients that way. Sleevers, both kinds have to do the more traditional levels, maybe because of their. stitches or long staple line popping open easier? Don't know[emoji27]] but that's how I see it[emoji3]

Sent from my VS880PP using BariatricPal mobile app

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On 08/04/2018 at 9:57 AM, TransitionKate said:

'm supposed to be on a full liquid diet right now, but oy, this is hard. Protein Shakes are making me want to gag, but even if I grin and bear it, I can't get a lot down because I start to feel so full. I am totally not accomplishing my goal of 60-70 grams of Protein a day - not by a long shot. broth is disgusting, too. So I'm living on Fairlife milk, blended with a little bit of Protein Powder, Decaf hot tea, Water and SF jell-o. This is my life. So many forums and other things I've read on websites say that the soft food stage can start on week 2. But I messaged my bariatric counselor at the mayo Clinic and they said, no - stick to the plan - 2-3 more weeks to go on liquids.

So - me, being the queen of rationalizing anything - think that I should stick a little toe into the Water and start to dabble in soft foods/purees/mashies. I mean, at the very least, in order to help me reach my Protein levels. I'm thinking a spoon full of hummus on one day, maybe some blended - very small curd - cottage cheese the other.

And I also think this would help with my Constipation. I'm not going because there's probably nothing in my system to even make it!

Any advice would be greatly appreciated.

Hey TransitionKate, just wondering how you are faring now that is a few months down the track?

Edited by 2shea

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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