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Ok -so tonight I was planning on making mashed potatoes for my family with supper - well we ran out of milk so I had to improvise... What I found was that if I use Stove Top stuffing (Chicken Flavor) and add 1/2 cup more Water to it that I get a real mushy, non-dry stuffing... and when I add gravy to that like I would mashed potatoes - I get a FLAVORFUL yummy mushy... But the coolest thing is - is that I can only eat about 2-3 bites on a small teaspoon spoon before I am super full... and I haven't even had any fills yet..
So - just wanted to share for anyone else who might want flavor and fullness.
Amy
(And yes, I will put a variation of that in my recipe book)