I can't stand the thought of blenderized food. I can Doo the eggs. I love eggs. But is there any good food that is pureed that comports to the post-op diets?

And if I do blenderize food, what would be a good, cheap blender for small portions?

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I hope I am not overstepping as I am still post-op, but I’ve experimented with recipes so I have an Arsenal of options after I do receive my surg. I’ve successfully been able to “hide” the isopure unflavored protein powder. I don’t always add a full scoop though. Sometimes just half so it doesn’t overpower. I purchased a mini-crockpot to make smaller meals (I’m wicked obnoxious about eating leftovers) and slowly cook chili or thicker soups at a low temp to avoid protein clumping.

Sorry meant pre-op*

My nutritionist said Wendy’s chili was ok...I puréed it and it was good.

I puréed brown sugar oatmeal packet with protein milk and added a scoop of protein powder and that has been my daily breakfast.

i tried a recipe with chicken (chicken, salsa, chili seasoning, low fat sour cream) and ate most of it but not recommended.

I pureed eggs with a little low fat mayo and avacado and it was good, but you can’t eat too much of it.

I think purée was harder than liquids!

staring “soft” tomorrow.?

Edited April 3, 20188 yr by Francess

My nutritionist said Wendy’s chili was ok...I puréed it and it was good.
I puréed brown sugar oatmeal packet with Protein milk and added a scoop of Protein Powder and that has been my daily Breakfast.
i tried a recipe with chicken (chicken, salsa, chili seasoning, low fat sour cream) and ate most of it but not recommended.
I pureed eggs with a little low fat mayo and avavodo and it was good, but you can’t eat too much of it.
I think purée was harder than liquids!
staring “soft” tomorrow.[emoji4]

I made a lot of homemade chili. Ground turkey full of beans during purée and even after. It’s my goto meal.