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Any March 2018 Sleevers?



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Ladies, Gentlemen, Fellow Fighters of Fat- How humbled I am to make your acquaintance. For the record, I had to look up how to spell acquaintance. My name is John. I am a 32-year-old father of four little girls, I have a wife, two female dogs, and six fish that I am entirely certain are all female. All living in the same house. On purpose. My surgery is scheduled for March 5 in the AM and my new life is scheduled for March 5 in the PM. I start my 2-week preop diet tomorrow and honestly what I'm most excited about is that I'm actually going to be eating Jell-O (on purpose) for the first time since I was a kid. Well, the first time without it being mixed with everclear and poured in a disposable shot glass.

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On 2/14/2018 at 9:48 AM, PeacockConnie said:

March 26th for me. Excited and nervous here as well! Good luck.

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I am March 26 as well :)

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Hey guys, I just got insurance clearance, so its actually happening!!! March 14th is my date. Cant believe after 7 long months and the bazillions of specialists that the day is almost here!

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Hi Everybody!

This is my first post! I got my date for Sleeve, March 28th.

Excited and soooo ready for it!:D

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I'm March 12th but RNY. Does that still count? Stupid diabetes pretty much dictated the course of action.

Thats my same date [emoji24][emoji24][emoji24]


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Scheduled for March 26th! Super excited!


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2 minutes ago, Hopeful_GS said:

Scheduled for March 26th! Super excited!

Woohoo!!! That makes 4 of us scheduled for March 26. We can be great support for one another. :)

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What is everyone doing to prepare for post op? Are you pureeing food and freezing it? I was told to puree approved food and store it in ice cube trays in the freezer- since that's the correct portion size...

Thoughts?

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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