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POST-OP within 8 to 12 weeks: What are / were the healthy foods you're looking forward to eating again post-op?
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So I'm at 5 weeks and allowed to slowly introduce normal foods - test out each one at a time. But to slowly increase on the texture scale - i.e. no uncooked crunchy vegetables or fruit yet.
Here are my items:
Broccoli - I love broccoli and it's so great for you - but until I feel great about my pouch/staple line not having sections for little pieces of the floret to get stuck, no go.
Green Apples - I know in general you want to avoid sugars and carbs, but I'm looking forward to having a green apple or 2 every week. Seems like perfect size for a meal too.
Medium-Rare Small Filet or NY Strip Steak - This is a big one. Steaks were so perfect for keeping with my low carb diet pre-op - really shrunk up my liver, my surgeon said I had one of the best liver sizes for my weight and made the surgery really easy for him. But decent sized pieces of steak no matter how I chew is a bit hard on my new pouch I think.
What are / were yours? Any you were looking forward to that you couldn't eat?
And here's my one item that I really want that is less healthy, but:
White Rice - Super high in carbs but decently low on calories. I want to treat myself to having a bit of white rice with something like Korean BBQ or Sushi (not sure how I'll eat that respectively to the chef as i would most likely need to cut it up) eventually.