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Help! Office Potluck!



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My team at work is very... food-centric. I knew this before, and I've been doing a phenomenal job sticking to only eating what I bring. I'm almost four weeks post-op, and I didn't tell the majority of people at work (except my bosses), as I really feel like its no one else's business. But I knew it would happen sooner than later... there's a potluck scheduled for next week! Any ideas on what I can bring that I'll be able to eat but that everyone else also might enjoy? Ultimately, what I don't want is a bunch of questions about why I'm not consuming the way I used to or bringing something that everyone else won't enjoy... help!

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Meatballs? cheese and crackers? What is typically served - all casseroles, appetizers, sweets?

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Do something that everyone would like, maybe dip and veggies, green bean casserole, fruit tray.


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At 4 weeks out, she can't have veggies n dip, she needs something she can eat. I am sure everyone else can eat what the others will bring. Quiche would be good too, if you can tolerate eggs or deviled eggs.

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1 hour ago, Sosewsue61 said:

At 4 weeks out, she can't have veggies n dip, she needs something she can eat. I am sure everyone else can eat what the others will bring. Quiche would be good too, if you can tolerate eggs or deviled eggs.

Deviled eggs would be good! But oh what I wouldn't give for some raw veggies and dip... :)

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59 minutes ago, Angie's_Ocean said:

How about pull apart chicken in a crock pot?

You know, I had that thought almost immediately after I posted it, so I checked the list (which was put up by my group while I was out for my surgery... we're planners, ha) and someone's already doing pulled pork. Harumph. It sounds great, but not making it myself and not knowing what the sauce is on it will probably rule that out :/

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I was sleeved on 11/20 and we just had our potluck last Friday. I brought buffalo chicken meatballs. I could eat 1 and a half. :) The rest went like wildfire. They're not overly spicy and I plan to bring them again to family Christmas. For 2 meatballs, I calculated 173 cal, 15 g Protein, 14 g carb, 1 sugar and 5 g fat.

https://damndelicious.net/2014/04/30/slow-cooker-buffalo-chicken-meatballs/

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2 minutes ago, beckyagain said:

I was sleeved on 11/20 and we just had our potluck last Friday. I brought buffalo chicken meatballs. I could eat 1 and a half. :) The rest went like wildfire. They're not overly spicy and I plan to bring them again to family Christmas. For 2 meatballs, I calculated 173 cal, 15 g Protein, 14 g carb, 1 sugar and 5 g fat.

https://damndelicious.net/2014/04/30/slow-cooker-buffalo-chicken-meatballs/

AMAZING! Thank you! This will be perfect :)

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At 4 weeks out, she can't have veggies n dip, she needs something she can eat. I am sure everyone else can eat what the others will bring. Quiche would be good too, if you can tolerate eggs or deviled eggs.

Yeah I forgot about that! I’m 8 months out and still have problems with raw veggies!


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You can't go wrong with mashed potatoes. Who doesn't like mashed potatoes?

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When I went on my pre surgery diet and now post op I started bringing drinks to potlucks—diet and regular coke to be exact :) people usually forget about drinks assuming people will bring their own, but on my team at least, people forget that a lot!


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**oops, forgot you might be wanting to bring something you can enjoy as well. I don’t like soda but my office does, so for a couple bucks it all gets consumed and I don’t have anything to bring home! So that probably wouldn’t work if you want to be able to enjoy.


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I am def going to try the Buffalo chicken meatballs!! Thanks! Also, How about Swedish meatballs warmed in crock pot? Easy and good.


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I like the idea of the quiche. A soft Protein at 4 weeks is a good idea. If you haven't had much meat yet, I would hold off eating the pull apart chicken or pulled pork in public. Chicken was the first meat I tried when I was cleared for meat. Came right back up.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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