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How do I know if I really qualify for the surgery? My BMI is just under the required for surgery but I have struggled so long with my weight. I want to have it to help me be healthy for the rest of my life.

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It matters when dealing with insurance companies covering the procedure, if you pay out of pocket it may not. But if you have documented comorbidities that may bypass the BMI requirements. Meet with a surgeon, contact your insurance company and go from there.

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If you are willing to pay completely out of pocket for the surgery your BMI is not as important. A cash payer can go to a willing surgeon with a BMI of say 33 and request WLS and there’s a good chance the surgeon may do it. A good surgeon would still evaluate your history including previous weight loss attempts and so forth.

Insurance companies have strict requirements in order for us to qualify for these surgeries, one of which includes BMI.

It depends what you are willing to pay for surgery it seems at this point.

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Contact your insurance and ask them to email you the exact requirements for qualifying. A few states require insurance to cover wls, but there are still restrictions on the qualifying criteria. Many above 40 BMI with no comorbidities or 35-40 only with comorbidities. Some require you to not gain during the 6 month nutrition appointments, some require a percentage of weight loss during the 6 month time frame, and some require 5 years of documented failed attempts at weight loss. So you need to ask very specific questions and use email so you have written proof of those answers - it helps if you have to appeal a denial.

Then surgeons may have their own requirements, even if my insurance did not have a 6 month pre-op requirement, my surgeon did have one. And that 6 months is valuable to get your head around how you use food and your relationship to food and life actually. It's 90% a mental game.

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18 hours ago, GI Jane said:

My BMI is just under the required for surgery but I have struggled so long with my weight.

My response might rub a few people the wrong way, but here it is...

If you want an insurance company to pay for bariatric surgery, it's easy to gain 10, 15 or 20 pounds to ensure your BMI rises to 35 with comorbid conditions (or 40 without comorbidities).

If, however, you're a cash payer, it's easy to find surgeons who willingly perform surgeries on lower BMI patients. Cash is king and facilitates the ability to bypass the red tape.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

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