Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Why am I not losing weight?



Recommended Posts

It has been 15 days since I had my sleeve. At first I was happy with the weight loss, but it has been a week since I have lost anything and actually i have gained 2 pounds. Everyone I know that had this surgery said the weight just melts off of you but I am not seeing this... am i doing something wrong?

Also, I have found that my experience with the sleeve is vastly different than how others have experienced. For example, my surgeon told me that I would only be able to eat a bite of banana and I would be full. Well... I ate half the banana and chewed my bites up really really well but i could have kept going. I only stopped for safety concerns. I don’t seem to have the restriction that everyone else has. I’m not saying that i don’t have ANY restriction. Just saying that it is a lot less than other people’s.

I was really scared about having this surgery because of the lifelong change, but the main motivation was to feel better. However, if I am not going to lose the weight like I am supposed to it is goung to make me really discouraged. I was told I would around 30 pounds the first month by my surgeon. I am starting week 3 and have only lost 11. Someone please enlighten me... what am i doing wrong?

Share this post


Link to post
Share on other sites

You're not doing anything wrong, except perhaps believing in the unrealistic expectations that your surgeon has fed to you.

Here's reality: most sleevers don't lose 30 pounds per month. Once you accept reality and stop comparing your progress to others, your weight loss journey will progress more smoothly.

I lost 15 pounds the first month, 12.5 pounds the second month, and the rest of my losses were single digit (1 to 7 pounds monthly). It took me 17+ months to lose 100 pounds.

Also, weight loss with a sleeve doesn't occur in a predictable pattern. We lose weight, then stall and plateau, then may even gain before losing again. You won't lose every week.

I guarantee you will gain if you continue down the road of eating bananas and other starches so early in your journey. Carbs lead to Water weight fluctuations.

1 gram of carbs will store anywhere from 3 to 4 grams of water weight in your body. So if you eat more carbs than your body utilizes in one sitting, those carb grams are stored as glycogen in your liver and muscle, resulting in water weight that contributes to a bigger number on the scale.< br />
To reduce these weight fluctuations, curtail your carb intake. Focus on real Protein. Stay off the scale.

Good luck to you. :)

Share this post


Link to post
Share on other sites

3 minutes ago, Introversion said:

You're not doing anything wrong, except perhaps believing in the unrealistic expectations that your surgeon has fed to you.

Here's reality: most sleevers don't lose 30 pounds per month. Once you accept reality and stop comparing your progress to others, your weight loss journey will progress more smoothly.

I lost 15 pounds the first month, 12.5 pounds the second month, and the rest of my losses were single digit (1 to 7 pounds monthly). It took me 17+ months to lose 100 pounds.

Also, weight loss with a sleeve doesn't occur in a predictable pattern. We lose weight, then stall and plateau, then may even gain before losing again. You won't lose every week.

I guarantee you will gain if you continue down the road of eating bananas and other starches so early in your journey. Carbs lead to Water weight fluctuations.

1 gram of carbs will store anywhere from 3 to 4 grams of Water weight in your body. So if you eat more carbs than your body utilizes in one sitting, those carb grams are stored as glycogen in your liver and muscle, resulting in water weight that contributes to a bigger number on the scale.

To reduce these weight fluctuations, curtail your carb intake. Focus on real Protein. Stay off the scale.

Good luck to you.

Hello Introvert,

I am only eating Bananas because my surgeon told me to. It is part of my post-op diet progress during week two. And I’ve only had one. I am supposed to be getting 70-100 grams of Protein a day as well as about 100 carbs from fruits and vegetables and at least 64 ounces of Fluid.

I believe my surgeon has placed these expectations on me because that is what is the norm for his patients. He has been doing this for 15 years and it is his primary focus unlike other surgeons who do it as more of a side thing.

I hope I lose more than one pound a month or I will seriously regret having it done as the whole reason was to get it off quick because I have extreme back and leg issues. Otherwise, I probably could have managed it on my own without having 80% of my stomach removed 😐.

Congratulations on your 100 pound weightloss. That is a great accomplishment. I hope I can come back here and say the same one day. Thank you for replying.

Share this post


Link to post
Share on other sites

To the OP, you ask for advice, are given sound advice and refute what is said from an experienced 'sleever'.

I understand you want to follow your surgeon's plan, then don't question your situation when you are following the plan.

I agree that 100gr of carbs, even good carbs are going to slow down the weight loss. The majority of veteran sleevers while losing aimed for 20-50 a day. But not 50 in the beginning. If you eat 3oz of Protein, you will maybe get an ounce of green Beans in which is 4 carbs and that is about it - you will feel restriction. Cottage cheese has a few carbs - 4oz has 8gr and 12gr of protein.

Your body will use the food you ate for fuel first, always and if you have been even slightly insulin resistant it won't burn the fat stores unless there is no food fuel for hours. Protein heats up the metabolism and makes the body work harder to burn fuel, carbs are easy quick fuel takes very little effort.

I am sure your surgeon is a good surgeon, but everyone is different in how their body reacts to food fuel. I cannot eat much fruit and lose weight, when Weight Watchers started allowing up to 5 fruits a day without counting points - SLAM - I lost maybe a half pound a week and gained on some weeks. Non starchy vegetables do not have the same effect - but WW swore it wasn't the fruit. As soon as I went back to an older plan and backed off on fruit - maybe one a day or none, then I could have better losses.

So the advice is to experiment and track what and how much, use a scale and a free app like Baritastic, myfitnesspal, or Lose It. Play around with the numbers, one size does not fit all. And good luck, we want everyone to win at this.

Edited by Sosewsue61

Share this post


Link to post
Share on other sites

2 hours ago, Sosewsue61 said:

I agree that 100gr of carbs, even good carbs are going to slow down the weight loss.

Bingo...think of it in this manner: carbs are the preferential source of fuel for the human body to burn off as energy.

So why would your body waste valuable effort burning stored body fat when it's getting all the energy it needs from a steady stream of starches and carbs?

Share this post


Link to post
Share on other sites

14 minutes ago, Introversion said:

So why would your body waste valuable effort burning stored body fat when it's getting all the energy it needs from a steady stream of starches and carbs?

Because it might still be in a calorie deficit after all?

Share this post


Link to post
Share on other sites

2 hours ago, Sosewsue61 said:

To the OP, you ask for advice, are given sound advice and refute what is said from an experienced 'sleever'.

I understand you want to follow your surgeon's plan, then don't question your situation when you are following the plan.

I agree that 100gr of carbs, even good carbs are going to slow down the weight loss. The majority of veteran sleevers while losing aimed for 20-50 a day. But not 50 in the beginning. If you eat 3oz of Protein, you will maybe get an ounce of green Beans in which is 4 carbs and that is about it - you will feel restriction. Cottage cheese has a few carbs - 4oz has 8gr and 12gr of Protein.

Your body will use the food you ate for fuel first, always and if you have been even slightly insulin resistant it won't burn the fat stores unless there is no food fuel for hours. Protein heats up the metabolism and makes the body work harder to burn fuel, carbs are easy quick fuel takes very little effort.

I am sure your surgeon is a good surgeon, but everyone is different in how their body reacts to food fuel. I cannot eat much fruit and lose weight, when Weight Watchers started allowing up to 5 fruits a day without counting points - SLAM - I lost maybe a half pound a week and gained on some weeks. Non starchy vegetables do not have the same effect - but WW swore it wasn't the fruit. As soon as I went back to an older plan and backed off on fruit - maybe one a day or none, then I could have better losses.

So the advice is to experiment and track what and how much, use a scale and a free app like Baritastic, myfitnesspal, or Lose It. Play around with the numbers, one size does not fit all. And good luck, we want everyone to win at this.

I was not “refuting” the advice. I was just explaining what I was told by a surgeon who has told the same thing to hundreds of other people who have taken his advice and had the results he promised. Also, you all act as if I am consuming nothing but carbs. At this point, I am only two weeks postop. I am lucky to get even 600 calories in a day, and in two weeks have had one banana. A typical day for me is a Protein Shake and two eggs in a 24 hour period. Hence, why I am wondering why I am still not losing any weight. I haven’t lost on ZERO carbs, and I haven’t lost on minimal carbs. Therefore, I was reaching out for possible reasons.

I am well educated on nutrition and although my surgeon wants 100 carbs, a more realistic number for me is 50- but I haven’t even been getting that much of them. The only carbs I have consumed consist of the foods I have tested for tolerance while advancing my diet such as the banana which took two days to eat. I want some carbs because I need vegetables and fruit. Why? Because I want my Vitamins and nutrients to come from SOME natural sources rather than 100% supplements.

Regardless of the very few carbs I consume, it would seem to me that cutting my diet down from around 3200 calories a day to about 600-700 would produce some weight loss. I guess time will tell. If nothing else, I am scheduled for another checkup on the 28th and will consult them about what is going on.

Share this post


Link to post
Share on other sites

I didn't need to sound harsh. I am not losing either, not consuming much either. I think it all takes time for the body to recover from surgery and during that healing process the body is holding onto everything it can for some of us. Some didn't lose much during preop and lost a lot the first two weeks, then nothing for two weeks. And others lose all of those weeks and at three months gain 2 pounds for the month. The veterans just keep saying - follow the plan and it will work, learn how your body reacts to macro and micro nutrients.

I need vegetables for fiber...we all know why that is!!

Good luck and let us know how you are doing.

Share this post


Link to post
Share on other sites

My surgeon has been doing this for 20+ years and the one thing he has said is only 48 grams of carbs, and 70 grams of Protein. No drinking while eating, and fruit.....later down the line...



Share this post


Link to post
Share on other sites

I was not “refuting” the advice. I was just explaining what I was told by a surgeon who has told the same thing to hundreds of other people who have taken his advice and had the results he promised. Also, you all act as if I am consuming nothing but carbs. At this point, I am only two weeks postop. I am lucky to get even 600 calories in a day, and in two weeks have had one banana. A typical day for me is a Protein Shake and two eggs in a 24 hour period. Hence, why I am wondering why I am still not losing any weight. I haven’t lost on ZERO carbs, and I haven’t lost on minimal carbs. Therefore, I was reaching out for possible reasons.


I think your effort to find some advice was reasonable. I'm following the plan as closely as possible without sabotaging it; although, it's difficult for me to get all my Protein in. I also need some Fiber so I eat a cup of fruit in its own juices which is in my plan. I lost about 22 pounds during my 2 week liquid diet and then an additional 14-ish in the last 3 weeks. Of course I wish I was at my goal today, but I am looking at the slower weight loss as a positive so it stays off. I also don't want my skin to freak out with huge drops weekly (not sure if it matters). Hang in there and be sure to talk to your team about your concerns. Best wishes.

Share this post


Link to post
Share on other sites

The 1st two weeks I was on a liquid diet. Next two was pureed foods. Next two weeks were semi soft foods. I couldnt eat a banana until I got to the semi soft stage. (I could of pureed it but I didnt like its texture) As for weight loss, unfortunately its not one size fits all. Some lose weight quickly. Others like me lose it slow. Everyday is a healthier day as far as Im concerned.

Share this post


Link to post
Share on other sites

My surgeon has been doing this for 20+ years and the one thing he has said is only 48 grams of carbs, and 70 grams of Protein. No drinking while eating, and fruit.....later down the line...



Share this post


Link to post
Share on other sites

Every surgeon/plan will be different. My advice is to follow your surgeons plan because you are under their medical supervision. My NUT has me on 1200-1500 calories and 90-100 grams of carbs with 70-100 grams of Protein right now but I'm almost 11 months out. I increased to those amounts over time.

As for the weight loss it will happen. Early out I was a very slow loser, I plateaued at 3 weeks for a couple weeks (typical 3 week stall) and I had lots of stalls in between surgery and 4 months. Then I had a period of very good weight loss for about 4 months and now I've been stalled for almost 2 months. It's frustrating and I hate seeing the scale go up (I'm bouncing between 185 and 190) but I am just sticking with it and trying to find the money spot to break the stall (increasing exercise, increasing calories, decreasing calories, decreasing carbs, etc).

I just remind myself that a year ago I was 275 pounds and miserable and that wasn't even my highest weight. Now I'm 185-190, 5'10" and wear a size 12! I might be frustrated as hell right now but I'm already healthier than I have been my entire adult life.

Share this post


Link to post
Share on other sites

On 11/14/2017 at 9:39 AM, acolebr1 said:

I’m 7weeks out today my sw 240, cw 224, I feel like I should have lost more

Which surgery did you have? Your profile indicates you have a lap band.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×