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Premier - On the worst of Proteins, list? O.o



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Hold up wait a minute, let me put a "WHAT!!? O.o" in it! Have you seen this?

This was on the worst of Proteins, list.

12
PREMIER
Protein

Protein shakes

Per 11 fl oz bottle, vanilla: 160 calories, 3 g fat (1 g saturated fat), 270 mg sodium, 4 g carbs (1 g Fiber, 1 g sugar), 30 g protein

Commonly used in over-processed breads, DATEM (DiAcetylTartaric acid Esters of Monoglycerides) is used as a shelf-stabilizing emulsifier in both dough and Protein Shake applications, as Protein Powder is notoriously difficult to mix with Water. Unfortunately, this additive is often made from artery-clogging partially hydrogenated oils, which the FDA will ban from food products starting in June 2018. Premier Proteinresponded to us and said their DATEM is only made from fully-hydrogenated oil—but why use it in the first place, when so many others don't?

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Sonofabiscuiteater. So torked. So sad. I may have to wear an armband, cuz now I'm in mourning. Of course, the take away...is there ARE no quick and easy fixes in life. Evs. They ALWAYS come at a price. Didn't I learn anything from Once Upon A Time? Magic, ALWAYS comes with a price! :angry:

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I used to follow that show and like LOST, I lost the interest :( There were several good drinks on the list, I think I'll research those before adding them to my "what's new" list.

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DATEM is generally recognized as safe by the FDA. It is used to make the shake more 'smooth'. Those who do not use DATEM probably use Soy (or Sunflower) Lecithin.

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If they already made the changes, I'm not sure, but they will have until 2018 to do it.

https://www.cov.com/~/media/files/corporate/publications/2015/06/fda_issues_final_determination_withdrawing_the_gras_status_of_phos.pdf

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DATEM can be made using esters of other OILS... and not necessarily PHOs

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Here you go...I don't want to eat an inter-esterified fatty acid (it's like the next generation of trans fats that food manufacturers are using to skirt the ban on trans fats and to be able to list food as trans fat free). Dr. Mary Enig, one of the most renown researchers on fat metabolism and author of Know Your Fats stated that she predicted inter-esterified (or super esterified) fatty acids would be even worse than trans fats for a leading contributor of heart disease.

Edited by FluffyChix

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5 minutes ago, FluffyChix said:

Here you go...I don't want to eat an inter-esterified fatty acid (it's like the next generation of trans fats that food manufacturers are using to skirt the ban on trans fats and to be able to list food as trans fat free). Dr. Mary Enig, one of the most renown researchers on fat metabolism and author of Know Your Fats stated that she predicted inter-esterified (or super esterified) fatty acids would be even worse than trans fats for a leading contributor of heart disease.

PHOs are Transfats though.
Anyway, Premier Protein has "high oleic sunflower oil". High oleic oils are unsaturated. The drawback is that they have poor shelf life. How do you kill 2 birds with one (and a half) stone? You use the sunflower type (that is more stable), then you add an emulsifier that boosts shelf stability, ergo DATEM.

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Exactly, hence the magic. There is no magic without a price. Right? :(

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Is this just the vanilla? I never liked that flavor, less so since surgery. I imagine I wouldn't be nearly that lucky. Darn.

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52 minutes ago, gwbicster said:

Is this just the vanilla? I never liked that flavor, less so since surgery. I imagine I wouldn't be nearly that lucky. Darn.

i was wondering the same thing about the other flavors as well. It is either Premier or Atkins for me I don't like the other ready mades and hate to make shakes.

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7 hours ago, ShadowDancer said:

Awe I really like those shakes, especially the chocolate one.

IKR???!!! What a sonofabi*ch! :angry: I'm all kinds of sad this morning over this!

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17 hours ago, ssflbelle said:

i was wondering the same thing about the other flavors as well. It is either Premier or Atkins for me I don't like the other ready mades and hate to make shakes.

Sadly, it seems to be in all of their flavors. :(

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18 hours ago, gwbicster said:

Is this just the vanilla? I never liked that flavor, less so since surgery. I imagine I wouldn't be nearly that lucky. Darn.

In all of their flavors :(

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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