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Probably neurotic but
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So I was sleeved on 4/18. My surgeon did not require pre-op weight loss, only that I stay on a clear liquid diet two days prior to surgery. I was in the hospital for 3 nights, came through with mostly flying colors until the end when I had some serious nausea, hence the 3rd night.
Came home on full liquids, allowed to start purees on Day 7post-op. Minimal pain, some sharp hunger pangs eased by antacids, very little nausea, fair amount of fatigue but it decreases every day. Have been pretty diligent about my two daily protein shakes, getting enough liquids and following the pureed plan, until this immediate past weekend when I went off pureed plan and had a soft food for approximately 3 meals over the course of a work retreat weekend ( not an excuse but I think I did so in part b/c I hadn't told people there about the surgery and I hadn't made a real plan for dealing with non-stop food eating and work meals). For good or for ill, I didn't experience any unpleasant physical consequences due to eating unauthorized foods.
By Sunday night I was back on pureed foods, and have been ever since and it is now Wednesday afternoon. However for the past five days my weight loss has stalled at around 16 pounds. I don't mind slow weight loss but it had been so rapid until this that I am worried that I messed up my progress by starting soft foods too early. I know this is completely neurotic, since all the amounts of even the not-yet-OK foods were tiny, but then again so is my new stomach! Have others had this experience? Is it even in the realm of possibility to stretch your stomach at this point, two weeks out?
And yes, I know, I know I should have listened to my nutritionist and doctor etc. about sequence of food texture and will do so going forward.
Thanks for any insights!