I was sleeved one week ago and feel great! I get to start pureed foods tomorrow and was wondering if anyone has a "favorite" pureed food that was their go-to food during this time. Before I had surgery, I was almost repulsed by the thought of pureed food...now I am SO excited for it to start! .

I was repulsed too haha. But now that I'm surviving in it, it's not bad. The best I have had is puréed chicken mixed with mashed potatoes and melted cheddar cheese. Very good.

5 hours ago, kins117 said:

I was repulsed too haha. But now that I'm surviving in it, it's not bad. The best I have had is puréed chicken mixed with mashed potatoes and melted cheddar cheese. Very good.

Oh, that does sound good! I found a recipe that uses chicken, potato and avocado so I'm sure excited to try this one, too. Thanks!

I found a recipe for baked ricotta that was awesome:

Mix 1 cup of Riccota cheese, 1/2 cup grated parmesan ( I didn't have any), 1/4 tsp dried Italian spices and a pinch of minced garlic (I used garlic powder). Put mixture in baking dish cover with 1 cup of marinara or pasta sauce and top with mozzarella. Bake at 400 for 25-35 minutes or until cheese begins to brown and bubble.

I prepped this into plastic 3.5oz containers I found that were 4 for $1 at the Dollar Tree and was in bliss to have an Italian inspired dish that tasted so good and I was allowed to have in the pureed stage.