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Food on Long Haul Flight - Traveling 3 weeks post-op
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So I'm on a 13 hr flight on the 30th of April and was wondering what to do about food - my husband was awesome enough to upgrade me to business class so I know I'll have a menu card with options (and they're GOOD options) but I'm still a bit wary.
I'll be exactly 3 weeks that day, starting my 4th and I know it says that you can transition to soft texture foods or stay with pureed for another week.
So far I've been doing fine, my doctor wants me to continue with the liquid diet this week just to make sure I'm doing ok (surgery was a week ago).

So my fellow sleevers+travellers... any tips?