Anyone else having issues with puréed meats? I have such a hard time with the consistency. Any thoughts? I'm 8 days out of gastric bypass surgery.

My surgeon says Ricotta Bake is more soft foods so I still have 1 1/2 week for that. Can't wait!!!

I'll test it this week. If it's too soon, I'll wait until the following week to try it again. The consistency seems like it might be okay. I'll keep you posted.

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I'll test it this week. If it's too soon, I'll wait until the following week to try it again. The consistency seems like it might be okay. I'll keep you posted.

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I do agree with you on that part. Definitely let me know because it's one of the things I have been so excited to try! [emoji4]

I do agree with you on that part. Definitely let me know because it's one of the things I have been so excited to try! [emoji4]

I did a small taste test pre-op...it was yummy! Like lasagna without the noodles. It was super easy to make and freezes well.

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Funny...I didn't like refried beans pre-op. I bought a can just in case my tastes have changed. We'll see on Tuesday when I switch to pureed foods. Just might be my new favorite thing. [emoji4]

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I add a little cheese and some taco sauce then heat it up. So good!!!!

I add a little cheese and some taco sauce then heat it up. So good!!!!

Thanks for the suggestion! I have cheese but I'll have to buy taco sauce.

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Thanks for the suggestion! I have cheese but I'll have to buy taco sauce.

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Or if you have salsa you can strain it so it's just the juice.

Or if you have salsa you can strain it so it's just the juice.

Maybe I'll try salsa instead. Hopefully the new stomach will agree with it. If not, I'm stubborn and will try again on a couple of weeks.

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Maybe I'll try salsa instead. Hopefully the new stomach will agree with it. If not, I'm stubborn and will try again on a couple of weeks.

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I don't put much. Just enough to get the flavor.