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2 weeks out and daydreaming about carbs
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Hi - I'm so ashamed of myself and disappointed and frustrated. Hoping some people out there can give me some hope that not all is lost. I'm 2 weeks past surgery today and am supposed to do liquid diet for 1 more week...then 4 weeks of pureed food and then finally on to solid foods. I've MOSTLY been sticking to the Protein shakes/liquids/jello, but I have had a few moments where when trying to eat only the broth of some chicken noodle Soup, I snuck a few noodles and small chicken chunks. And then over the weekend I had my first restaurant experience (to soupplantation) where I not only had some small amounts of soup, but also a couple spoonfuls of chocolate soft-serve, some mashed up kidney Beans and crushed hard-boiled egg pieces, and about 3 nibbles of white bread. I didn't go overboard in quantity, but I know I shouldn't have had any solids and definitely shouldn't have gone near the bread or soup noodles.
The bigger problem is that from a week prior to surgery, I've been daydreaming about pancakes (they weren't even my biggest food love pre-surgery...usually it was ice cream or anything chocolate), but now pancakes seem like the end-all be-all. And Pasta with marinara sauce is the other food that keeps creeping into my mind. I don't want all this effort and pain to be for nothing. Does anyone have any good/helpful suggestions on how to quit obsessing about food so much and based on my cheating behavior this week, do you think I'm doomed or is this fairly normal and are there a lot of stories about people self-correcting and still succeeding after giving in to temptation?