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Suggestions on puréed foods

time4change2017

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bigjake_35    19

bigjake_35
Posted

Look up a baked ricotta recipe high in Protein and tastes like noodle less lasagne

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JamieLogical    8,684

JamieLogical
Posted

http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html

The baked ricotta is AMAZING, but there are tons of other great recipes for all food stages on that site as well.

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hayleyf3706    150

hayleyf3706
Posted

I made a retried bean purée last night I LOVED. Gonna develop a recipe soon. But the basics are:

I can fat free retried Beans

2tbsp lime juice

1 c beef broth

1/4c cheese

Seasonings to taste- chili powder, garlic powder, and cumin are what I used.

Purée in food processor/blender. Then heat!

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heidikat72    935

heidikat72
Posted

I second Jamie's post. that blog and in particular her post on puree stage were great inspiration for me then.

I eased into purees by starting with greek yogurt and once that seemed to do ok, i tried a little refried Beans, then went to the ricotta bake. and from there did purees of tuna or chicken or salmon or eggs with greek yogurt - pureed tuna salad was more appealing to me than just throwing a chicken breast and broth in a blender! Considering the puree phase is fairly short (for me it was 2 weeks), that was enough variety - especially with the flavored tuna and salmon pouches changing things up daily.

Good luck, take it slow and it will end soon and you can move on to the next phase!

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Wonder WomanNJ    119

Wonder WomanNJ
Posted

I also made a chicken Soup - and pureed it.

A turkey chili type dish - pureed it.

I'm not there yet but I already made my food and froze in mason jars. :) #overeager lol

I have a bunch of recipes selected on pinterest, you're going to like that.

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Vee16    33

Vee16
Posted

I made Spanish Beans and puréed them. I also made steak in sauce and puréed that. It's soooooo good. I can eat about 3-5 tables spoons of each but not together. I'm 3 1/2 weeks post

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