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I miss coffee! What's the point of decaf?!



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Ha! My nutritionist said no caffeine because it dehydrates you, and if you have trouble getting your liquids in, you will have more. I have had no issues at all getting my requirement and more, and I need the caffeine to boost my blood pressure. I am getting the impression that a lot of the professionals we deal with say whatever comes into their head about why we should or shouldn't do something.

But Decaf is great in the afternoon or evening. That way I can have my coffee and still sleep at night.

emphasis mine

Well said @@LittleBill! As gastric patients, it is a good idea to limit caffeine, especially in the beginning. I believe that the surgeons say things like caffeine dehydrates you because people hear that all the time and it is just easier to tell patients something they think they already know. Basically reaffirming their beliefs because they don't feel like educating their patients.

While it is true that caffeine does pull Water from your system, it would have to be a caffeine pill and not a beverage. The amount of Fluid in just about any caffeinated drink is enough to offset the amount of Water it pull out of our bodies. The real reason that we should limit or eliminate caffeine in the beginning is because caffeine attaches to the same receptors that absorb Vitamin D and calcium; and those two are vitally important the first year!

Now, it is also common for caffeine to irritate the bowels in some people. And as a gastric patient, whether you have a sleeve or a pouch, you no longer have a reservoir to hold the coffee in before it seeps into the intestines. Now you get a full dose pretty much right off the bat.

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Early on you want to watch the acid in coffee.

Cold Brew coffee that you warm (you can buy it at Trader Joes, or Target)

Or get a low acid coffee, French Roasts are usually low acid, and Trader Joes sells a low acid french roast.

A lot of Drs feel that caffeine is an appetite stimulant. I find it the exact opposite.

I have been drinking coffee since 6 weeks. I started with cold brews and low acid and around the 1 year mark I just drink regular coffees no issues.

I don't have GERD or any GERD issues.

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@@wendypenn - what is Protein coffee and how do you make it? I'm only on Day 6 post-surgery and about to start the non-clear or shake week liquid diet, and am a little ways off from coffee, but I'd still love to know more about it. For me, my dietician and doctor suggested that I wait bc I retain fluids, so it's that much more important that I hydrate in order for my stomach to heal. It looks like most patients plans are really customized. Okay, so about that protein coffee... ☕️

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I make the Protein coffee by mixing genpro unflavored Protein powder with a little Water. It turns into a paste. Just enough to make it smooth. I add the instant coffee l, hot Water, Splenda and a little cream or milk or whatever you use. It's a great way to get 30g of Protein and enjoy coffee.

Caffeine can dehydrate you, so it's still important to get all your liquids. I think it varies from person to person. My nutritionist gave me the go ahead and I've been having it since then.

Sent from my iPhone using the BariatricPal App

Edited by wendypenn

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I never stopped regular coffee. I was told to cut it down to 1-2 cups a day. I'm 3+ months post-op.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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      Officially here for a long time, not just a good time💪
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      https://alluniqueguide.com/java-burn-coffee-reviews/
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