I'm so happy. I finally was given a date. December 19. I'm so excited. Surgery is set for 7:30 am. I'm glad it's early.

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@@QueenBx girl I want Chipotles. But I have to admit that I'm liking mushy. I'm in Texas and there must be like 4 bbq spots not far from me and I like to get the smoked chicken thigh (no sauce), it's tender and gets mushy easily, plus the flavor is amazing. But I can only eat about half before I get full.

Are you expermenting with your food? I was bored at first b/c all I ate was yogurt, cottage cheese, Soup and canned tuna. I just odered me a pressure cooker, I'm going to try to make my own healthy version of soft mushy Protein and veggies.

Are you getting your Water? I'm still having trouble! Any ideas please share.

@@QueenBx, I'm hanging in there. I've been off course for about two weeks. I need to get back on track starting tomorrow. My last nut appointment is on Jan 5th. I have decided to change surgeons and surgerys. I'm going to Emory @ John's Creek with doctor Hart and getting gastric bypass.

Hi

I am using Dr Hart at emory also. But I don't have a surgery date yet. How do you like Dr Hart and his staff?

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Omg! I haven't been experimenting just yet. I am getting Water in finally! I have a 20 oz. cup that I keep all day and I always keep it filled. By the end of the day I have drunk over 60 oz of water. I also do crystal light so that I'm not drinking plain all day, so after I drink 20 oz of plain water, I fill my cup up with 20 oz of crystal light.

How did you make your tuna? I want to try it but scared that it will not taste right. All I eat now is yogurt and mashed potatoes.

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Hi everybody, I'm scheduled for surgery tomorrow. I'm excited along with being a little nervous. Can't sleep, up watching late tv as not to think about it so much.

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For my tuna I use 1 small can of tuna, mayo, mustard, sweet relish (about 1.5 tsp), a boiled egg, salt and pepper and a little slap your mama. Today I plan on trying deviled eggs.

Wow 60 oz!!!! Thats a lot, are you drinking or sipping? Maybe my problem is I'm still sipping. I keep Water with me everywhete I go but I'm never able to finish it all and I'm so tired of crystal light. But you doing 60 oz means it can be done. I'll just have try harder.

@@Blessed618 welcome to the losers bench! Hope you have a safe and speedy recovery!

@@dmw0621 I like all that in my tuna to lol plus some sugar but my nut says no lol only mustard and low fat mayo (how boring). So how were the deviled eggs? Try to set a 15 min reminder to sip water all day and I had friends and family sending me text messages to remind me to drink. After a couple of days of that it helped me become more mindful to drink.

Lol- well I do not have a nutritionists, my surgeon told me that I can have soft protein and veggies. So yeah no tuna for you for now lol. Maybe I should find me a nutritionist

@@sablebby, I think his office is great. I don't have my surgery date yet either. I have my last nutritional visit on Jan. 5th, so, hopefully, they'll submit to my insurance. Which procedure are you getting?

@@sablebby, I think his office is great. I don't have my surgery date yet either. I have my last nutritional visit on Jan. 5th, so, hopefully, they'll submit to my insurance. Which procedure are you getting?

Went in with hopes of sleeve but Dr said due to my reflux, bypass would be better

Edited January 3, 20179 yr by sablebby

@@sablebby, I think his office is great. I don't have my surgery date yet either. I have my last nutritional visit on Jan. 5th, so, hopefully, they'll submit to my insurance. Which procedure are you getting?

Have u decided to revise ,???

foreverbariatric

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@@sablebby, I think his office is great. I don't have my surgery date yet either. I have my last nutritional visit on Jan. 5th, so, hopefully, they'll submit to my insurance. Which procedure are you getting?

Went in with hopes of sleeve but Dr said due to my reflux, bypass would be better

Yes, I felt the same way. How do you feel about his recommendation? I'm still nervous about getting the bypass, too. :-/

@@sablebby, I think his office is great. I don't have my surgery date yet either. I have my last nutritional visit on Jan. 5th, so, hopefully, they'll submit to my insurance. Which procedure are you getting?

Went in with hopes of sleeve but Dr said due to my reflux, bypass would be better

Yes, I felt the same way. How do you feel about his recommendation? I'm still nervous about getting the bypass, too. :-/

@@FDclerical, yeah, I ended up switching doctors and the doctor I'm going to suggested to get the bypass.

@@QueenBx what has your nutrition approved you to eat? I'm just curious because I never received a list of does and don't. I was told to eat soft meat and veggies and chew until mushy.

@@dmw0621 I will send the list in your private messages.