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My gastric sleeve journey

Today is Sept. 19, 2016. I'm 46 and have been overweight for a long time. I had my surgery on Sept. 14, 2016. I'm just in the beginning and still recovering. I'm ready for regular food but know that my inside's are not. So maybe next time I write I will have a meal and some weight loss. Started at 325.

Sent from my C6725 using the BariatricPal App

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    @shani1970. Not sure what your doctor says but mine allows me cream soups as of 3rd post op and blender foods as of 14 days post op.

    Sent from my iPhone using the BariatricPal App

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    Good luck dont rush it for foods your stomach isnt ready. The first 4 mos for me was rough but 5th month isca charm. Remember to weigh your food

    3oz protein first then veggies

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