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Halfway through pre-op liquid diet-some thoughts.

Today is the 7th day of my pre-op liquid diet. Maybe my thoughts may help others. First, I'm proud to say I did not cheat. I was tempted a few times when I was around prepared food such as at a meeting I attended. Fortunately the meal was at the end of the meeting so I made an excuse and went home. Also, I did not go to Lions Club which has a buffet meal during the meeting. I followed my Drs. guidelines religiously. Generally I would have a Protein shake with almond milk or skim milk for Breakfast, then a half cup of Greek yogurt for a mid morning snack, then a premier Protein Shake and another half cup of yogurt at lunch, then drink an Isopure in the afternoon, 32 oz of cold Water in the late afternoon and early evening, then broth for supper. Supper was what I looked forward to all day because it was hot-my hot meal for the day. I alternated among chicken, vegetable, beef broth and then a couple of times had canned tomato Soup with powdered protein added. I usually did not add protein to the broths. I kept track of my "meals and snacks" and ranged from a low of 83 gr. Protein to a high of 164 gr. For calories I ranged from a low of 445 to a high of 978. I tried to hit 60-80gr. Protein and 700-900 calories/ day. I highly recommend keeping track of everything so you can compare meals/days. It has worked for me. As everyone says, the first 2-3 days are the toughest then I sort of got used to it and fell into a routine. Finally, I am retired so it is much easier for me to control things-I know it would be much more difficult if I were still working. Feel free to ask questions. Good luck!post-299077-1473687205122_thumb.jpg

Sent from my iPhone using the BariatricPal App

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