dinner is served- zucchini frites coated in Parmesan, almond flour and seasonings, stayed with olive oil and baked

Boneless chicken thigh stuffed with ricotta cheese , crusted with a light Panko, almond flour and- get this- unflavored Protein powder. Nectarines sautéed with paprika, salt and pepper and grapefruit balsamic.

30 min prep.

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Edited September 7, 20169 yr by LisaMergs

@@LisaMergs

If you marry @@Dub , can I be your kid?

Sounds like the perfect solution to me.

Will I need to bankroll a college education for you??

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Cuz I already have three going... I may be broke when all is said and done @@LipstickLady

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I've got a Master's. No desire to get at my Phd unless it's in b***h. Oh wait.... GOT THAT.

And that PhD only cost you the grief you get here....

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One thing is fer sure..........@@LisaMergs will tickle & please their taste buds with her dishes.

I'll simply fill 'em up with mine.

A quality over quantity scenario.

But you, my friend, know how to use a grill!!! I should have been born in the Carolinas for how much I love BBQ!

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Born and raised in Eastern North Carolina.

"BBQ" was a term that we used to describe pulled & chopped pork that was hit with a vinegar based sauce and usually served with a finely diced sweet coleslaw.

Moved to Georgia and found out there is more to BBQ than just the pulled pork. More to it than just the vinegar sauce.

There have been some great additions to what I now know as BBQ.......ribs, brisket, sausage and more.

I have some of my favorites on the grill today.......

Damn. Eastern Carolina vinegar sauce is truly my fave- and go to sauce. Whenever I'm in NC, i usually over indulge. Try to find the most back road shacks I can to eat in because they're typically the best.

Now- if you're willing to share your recipe for it, I'll share my Nonna's spaghetti gravy recipe with you!! And I don't give that to just anyone! Lol

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