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Liquids to soft foods
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Did anyone else have difficulty transitioning from liquids to soft foods? I was told by my nutritionist I'm now able to eat anything I can 'cut with a fork'. When I'm eating I'm definitely pacing myself cause I've found I get sick otherwise. But my stomach makes constant noises and I occasionally have to stop because I get the feeling I'm going to be sick, but it goes away after a few minutes. I just want to know if that's normal or not, or if it goes away?