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Look, maybe instead of asking about crackers, just start asking about hotdogs, pizza, tacos, ice cream, burgers and milkshakes!!!! Maybe they're healthier?? Haha....wow, this forum gets so tense.

Try looking at WLS Instagrams - some girls are totally banging with these amazinggggggg bodies, and they're eating cheese platters, sipping red wine, tucking into pizza, ordering cocktails....and they were doing it not long after surgery too *cos I stalk pages for inspo hehe!

Totally true, but most of them weren't doing it less than a month from surgery. I have followed a lot of people and most of them don't start expanding their diet a lot until 6 months post op.

Also if you read a lot of their posts, they don't eat a lot of they photo. I take pictures of my dinners out all the time and there is a wine glass in the picture because I am not a savage, but I don't drink wine.

I eat pizza (I make it and it is low carb, high Fiber, high protein), I eat brownies (low carb high protein), ice cream (low carb high protein), and other things once in a while like hot wings, either deep fried if I eat them out or baked at home. I have lots of fun with food, but not before 6 months. I wanted to let my stomach heal.

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@@Kaze

On my plan at 6 weeks I could have raw veggies and I had very firm cucumber slices as crackers/mini sandwiches for eating ham and cheese.

That sounds good! I'd personally prefer pickles with ham and cheese though. I want to learn how to make my own pickles eventually. Then again, pickles aren't too firm, haha.

pickles are pretty easy to make - have you done any canning?
I have not! Any suggestions?

Sent from my iPhone using the BariatricPal App

http://www.freshpreserving.com/canning-101-getting-started.html a good place to get started learning. Thankfully pickles are canned by Water bath not pressure canning so it's cheaper and easier getting started.

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For referenceattachicon.gifImageUploadedByBariatricPal1468203206.615957.jpg. It does say whole grains, obviously operative word I missed, I apologize. Don't most crackers of sorts specify if they are whole grain or not?

Sent from my iPhone using the BariatricPal App

7-8 T of food per meal! I'm not sure I could get that much in right now, except for liquids. I'm about to complete week 3 and tonight was the first time I had 4T of food...I made that yummy ricotta bake and it was AMAZING.

I haven't really measured anything yet but I can't eat a lot of anything solid either. I made Tomato Soup and added canned Water packed chicken and it stuffed me up quite a bit whereas Tomato Soup on its own I can still have a decent size bowl.

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I can have crackers starting week 4. Whole wheat, multigrain, crispy breadsticks, Melba toast and wassa crackers. Wassa were highly recommended and they have a huge variety and recipes on website.

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My book says Triscut crackers

Sent from my iPhone using the BariatricPal App

The book also said to have whole grain bread toasted.

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Like has been said many times before each plan, each surgeons group is different. With WLS, there doesn't seem to be any set forth standard. What one Dr allows another doesn't.

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I would (if I were to eat a cracker) read the back of the box. First ingredient: Whole wheat. Not enriched. End of story. Hope you've found your cracker by now.

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Well I choose to use never again bc Ik I'm a binge eater and crackers are my go to, eating a whole sleeve before I know it! So why spend thousands to end up right back where I started in a year or 3, eating sleeves of crackers.... Guess the point is if it's a food you ate constantly with the habit of bingeing don't put it in you mouth!

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I agree! I was a Cheezit fool! You know how they put on the back of the boxes "Get your own Box".....I think they wrote that for me! haha. Sadly, I will never be able to have Cheezits ever again.....but that's my own rule for me. :)

post-293515-14686926729591_thumb.jpg here a cool thing I found to make your own cheezits!

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Well I choose to use never again bc Ik I'm a binge eater and crackers are my go to, eating a whole sleeve before I know it! So why spend thousands to end up right back where I started in a year or 3, eating sleeves of crackers.... Guess the point is if it's a food you ate constantly with the habit of bingeing don't put it in you mouth!

Sent from my iPhone using the BariatricPal App

I agree! I was a Cheezit fool! You know how they put on the back of the boxes "Get your own Box".....I think they wrote that for me! haha. Sadly, I will never be able to have Cheezits ever again.....but that's my own rule for me. :)

attachicon.gifImageUploadedByBariatricPal1468692642.374290.jpg here a cool thing I found to make your own cheezits!

Sent from my iPhone using the BariatricPal App

Yes I've done that...they are really good but I am in danger of eating too many....so I'm leaving that alone for now. :-)

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Probably because my program accommodates the fact that you simply cannot get enough Protein through solid foods for quite some time, but you should be eating foods non-the-less? It suggests Protein shakes for well into the third and fourth months and from then on at your discretion. At this stage, especially for me because I find it a chore to eat, I think it's more about getting actual foodstuffs in.

Obviously it suggests keeping all carbs in moderation, but my program does not suggest you eliminate anything unless your stomach just cannot handle it. It's a center of excellence, so obviously they're doing something right and/or know what they're doing. I don't think having the 2-3 crackers it suggests as a piece of my meal will really counter-act the fact that I'm consuming so few calories.

I'm taking this directly from my handbook so they clearly have a different outlook. All I wanted to know was what constitutes a "fibrous, grainy" cracker, not a "for shame" from how all of your programs are structured versus my own. I don't mean this as an attack, but I did explicitly state this is coming from my guidelines, so it's not like I'm just making up stuff in order to eat things I want.

At the risk of sounding like a complainer for getting criticisms, there's my gripe.

Maj live on meaty mighty shakes. Carbs are like a plague. You've read it yourself. I m 9 weeks out and I eat crackers every day. Is the only carb that I can handle. Cream crackers from Jacobs.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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