Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Marinara sauce - puréed stage suggestions



Recommended Posts

I've been confused on what foods I can actually have , this week will be my last week on full liquids, thank god ! I will be on puréed foods for a week after that, with that said I found recipes about bakes ricotta cheese with marinara sauce,... Can I have that during the puréed stage? What stage would eggs be in ? Everyone's telling me something different. What about salsa? Please give me suggestions for my puréed stage & soft ! THANK YOU

Share this post


Link to post
Share on other sites

I made the ricotta bake on puree stage and did good u should be able to have eggs however a lot of people stomach does not like them at first . I have a pressure cooker and my nut told me and long as the meat will fork off I could have it so I have had chicken, turkey best of luck

Sent from my iPhone

Share this post


Link to post
Share on other sites

It depends on your plan. My purée stage (stage 2 of my diet) says no eggs. I am on this stage for two weeks and then I can have eggs. So I can't have the ricotta bake yet. But a lot of people are able to have eggs on this stage. So I think it just depends on your diet plan.

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

Everyone's plans are SO different. I was on Clear Liquids for 2 weeks, full 1week, purée 1 week and soft 1 week. My plan and my friends are so different . Just trying to see what works for everyone and at about what week they could tolerate it :) I'm gonna try the ricotta bake and marinara in my purée stage, I guess I'll call my surgeon about the eggs. I heard a lot of people have issues with eggs (which I hope passes cause I love eggs!) my friend suggested scrambled first then whole next

Share this post


Link to post
Share on other sites

Fried or over easy eggs work better for me than scrambled eggs, scrambled eggs are like bricks. I don't think I will ever eat them again. The first time I had some after surgery was a horror show.

Share this post


Link to post
Share on other sites

Fried or over easy eggs work better for me than scrambled eggs, scrambled eggs are like bricks. I don't think I will ever eat them again. The first time I had some after surgery was a horror show.

It lad to hear that over easy/ fried worked better cause that's my favorite way to hVe them.....please describe your horror show to me so I know what to expect

Share this post


Link to post
Share on other sites

They hurt, and lots of terrible gas. Even now, eggs are still a toss up on if they will create a lot of gas and by gas I mean like gas in my entire digestive track.

Share this post


Link to post
Share on other sites

I'm a gonna echo the egg caution on here! Tried them every few weeks once my plan allowed them which was at the purée stage. Ouch!!! Took till about six months out before I could eat them without pain/nausea.

Mine were scrambled because that's the only way I've ever liked them. Didn't try boiled or fried.

Share this post


Link to post
Share on other sites

Everyone's plans are SO different. I was on clear liquids for 2 weeks, full 1week, purée 1 week and soft 1 week. My plan and my friends are so different . Just trying to see what works for everyone and at about what week they could tolerate it :) I'm gonna try the ricotta bake and marinara in my purée stage, I guess I'll call my surgeon about the eggs. I heard a lot of people have issues with eggs (which I hope passes cause I love eggs!) my friend suggested scrambled first then whole next

On my blended phase I was told to soft scramble the egg, then blend it. My mini food processor has sure come in handy!

Sent from my iPhone using the BariatricPal App

Edited by theimprovedjulie

Share this post


Link to post
Share on other sites

Everyone's plans are SO different. I was on Clear liquids for 2 weeks, full 1week, purée 1 week and soft 1 week. My plan and my friends are so different . Just trying to see what works for everyone and at about what week they could tolerate it :) I'm gonna try the ricotta bake and marinara in my purée stage, I guess I'll call my surgeon about the eggs. I heard a lot of people have issues with eggs (which I hope passes cause I love eggs!) my friend suggested scrambled first then whole next

My surgeon says no scrambled eggs for 1st 6 mos. Can clog. Hard boiled or soft cooked ok. For some reason the scrambled dont break down well enough

Sent from my VS990 using the BariatricPal App

Share this post


Link to post
Share on other sites

During this stage, I ate marinara with cottage cheese (microwaved to melt the cheese) as well as refried Beans with cheese (also melted). I also ate poached eggs. They all worked fine for me.

Edited by JCP

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
    • RacMag  »  bhogue925

      Hi, I’m new here. I’m currently on the liver shrinking diet. So far so good, but I have to say I haven’t found a protein shake I like. Anyone have any suggestions please? My surgery date is September 17th. 
      · 2 replies
      1. BlondePatriotInCDA

        Fairlife Core are by far the best. They taste just as they are - chocolate milk. You can either get the 26 grams or the 42 grams (harder to find and more expensive). For straight protein look at Bulksuppliments.com ..they have really good whey proteins and offer auto ship plus they test for purity. No taste or smell...

      2. BlondePatriotInCDA

        Fairlife has strawberry, vanilla and of course chocolate. No more calories than other protein drinks. Stay away from Premiere, they're dealing with lawsuits due to not being honest about protein content.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×