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Marinara sauce - puréed stage suggestions

Red_lips_and_confidence

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Red_lips_and_confidence    148

Red_lips_and_confidence
Posted

I've been confused on what foods I can actually have , this week will be my last week on full liquids, thank god ! I will be on puréed foods for a week after that, with that said I found recipes about bakes ricotta cheese with marinara sauce,... Can I have that during the puréed stage? What stage would eggs be in ? Everyone's telling me something different. What about salsa? Please give me suggestions for my puréed stage & soft ! THANK YOU

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tanyarahmes    119

tanyarahmes
Posted

I made the ricotta bake on puree stage and did good u should be able to have eggs however a lot of people stomach does not like them at first . I have a pressure cooker and my nut told me and long as the meat will fork off I could have it so I have had chicken, turkey best of luck

Sent from my iPhone

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magoosmom    115

magoosmom
Posted

It depends on your plan. My purée stage (stage 2 of my diet) says no eggs. I am on this stage for two weeks and then I can have eggs. So I can't have the ricotta bake yet. But a lot of people are able to have eggs on this stage. So I think it just depends on your diet plan.

Sent from my iPhone using the BariatricPal App

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Red_lips_and_confidence    148

Red_lips_and_confidence
Posted

Everyone's plans are SO different. I was on Clear Liquids for 2 weeks, full 1week, purée 1 week and soft 1 week. My plan and my friends are so different . Just trying to see what works for everyone and at about what week they could tolerate it :) I'm gonna try the ricotta bake and marinara in my purée stage, I guess I'll call my surgeon about the eggs. I heard a lot of people have issues with eggs (which I hope passes cause I love eggs!) my friend suggested scrambled first then whole next

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OutsideMatchInside    10,166

OutsideMatchInside
Posted

Fried or over easy eggs work better for me than scrambled eggs, scrambled eggs are like bricks. I don't think I will ever eat them again. The first time I had some after surgery was a horror show.

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Red_lips_and_confidence    148

Red_lips_and_confidence
Posted

Fried or over easy eggs work better for me than scrambled eggs, scrambled eggs are like bricks. I don't think I will ever eat them again. The first time I had some after surgery was a horror show.

It lad to hear that over easy/ fried worked better cause that's my favorite way to hVe them.....please describe your horror show to me so I know what to expect

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OutsideMatchInside    10,166

OutsideMatchInside
Posted

They hurt, and lots of terrible gas. Even now, eggs are still a toss up on if they will create a lot of gas and by gas I mean like gas in my entire digestive track.

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jess9395    5,449

jess9395
Posted

I'm a gonna echo the egg caution on here! Tried them every few weeks once my plan allowed them which was at the purée stage. Ouch!!! Took till about six months out before I could eat them without pain/nausea.

Mine were scrambled because that's the only way I've ever liked them. Didn't try boiled or fried.

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theimprovedjulie    4

theimprovedjulie
Posted (edited)

Everyone's plans are SO different. I was on clear liquids for 2 weeks, full 1week, purée 1 week and soft 1 week. My plan and my friends are so different . Just trying to see what works for everyone and at about what week they could tolerate it :) I'm gonna try the ricotta bake and marinara in my purée stage, I guess I'll call my surgeon about the eggs. I heard a lot of people have issues with eggs (which I hope passes cause I love eggs!) my friend suggested scrambled first then whole next

On my blended phase I was told to soft scramble the egg, then blend it. My mini food processor has sure come in handy!

Sent from my iPhone using the BariatricPal App

Edited by theimprovedjulie

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deekel8    72

deekel8
Posted

Everyone's plans are SO different. I was on Clear liquids for 2 weeks, full 1week, purée 1 week and soft 1 week. My plan and my friends are so different . Just trying to see what works for everyone and at about what week they could tolerate it :) I'm gonna try the ricotta bake and marinara in my purée stage, I guess I'll call my surgeon about the eggs. I heard a lot of people have issues with eggs (which I hope passes cause I love eggs!) my friend suggested scrambled first then whole next

My surgeon says no scrambled eggs for 1st 6 mos. Can clog. Hard boiled or soft cooked ok. For some reason the scrambled dont break down well enough

Sent from my VS990 using the BariatricPal App

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JCP    619

JCP
Posted (edited)

During this stage, I ate marinara with cottage cheese (microwaved to melt the cheese) as well as refried Beans with cheese (also melted). I also ate poached eggs. They all worked fine for me.

Edited by JCP

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