New blog up! And yes, I am still eating the leftovers while I type this, but they are SO DAMN GOOD! Citrus Pepper chicken with Quick Pickled Red Onions. The chicken is moist and morish, and would be great increased and served to a crowd in lettuce leafs (like I am having as leftovers!)

http://aussiefoodiesjourney.blogspot.co.uk/2016/04/citrus-pepper-chicken-with-quick.html

This looks yummy. I'll have to make the pickled onions. I love pickled onions (or just about anything pickled for that matter).

They are great after two hours - amazing after 2 months!

Thanks for the recipe, especially the pickled onions; I think I will make those this weekend.