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Calling all June '16 sleevers!



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Pipergurl - my surgery is June 13 also.

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My tentative date is June 9! Anybody else getting sleeved in June?

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June 15th

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My date is June 9th in Mexico with Dr. Liza Pompa!!!

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I still don't have a surgery date. Doing all the prepwork though: finished blood tests and EKG, psych visit #1, dietician visit #1. The dietician isn't asking for much - just two weeks' of food logs showing more Protein than carbs each day (plus at least 100g Protein per day, but I already do that), to show that I can manage to do similarly post-op. Once I show that, they will schedule surgery. :)

My surgeon's "liver diet" limits carbs to 20g/day (yikes!) but otherwise I get to eat. Two weeks of that is coming up soon!

So all's well for me, except that I was disappointed by my dietician's opinion on a goal weight range for me: 164-178#! She says that will incorporate my existing 125# of lean mass, plus 30% body fat (I'm currently 41.3% fat). She doesn't like using BMI. Her suggested weight seems too high for me. We will see... I want more like 150#, 20% fat, as my goal!

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Teacher here!! 10 days of school left!!! Whoop whoop!!! Surgery is June 10th. Really looking forward to being smaller in August!!! This is a revision for me.

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I'm a teacher too. I'm in NJ so we finish June 10. That's why going the 20th!!! Less than a month left!!!!!!!!!!

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Pipergurl - my surgery is June 13 also.

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I had to move mine to the 20th because he's not in the hospital my hematologist is out of on the 13 Having had pulmonary embolisms, I didn't want to risk not having my doctor available.

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June 20th here...I am so excited and anxious! Good luck everyone!

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I'm the same day!!!

June 20th here...I am so excited and anxious! Good luck everyone!

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I'm the same day!!!

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Should have approval around 6/2. Got a river float trip and then I take my kids to grandma's so I can recover better! Hoping for June 21 or 22.

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I just got my date of June 17th, now I am getting nervous...

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Mine is supposed to be June 15th! Less than 3 weeks away!

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How are you guys (who are getting very close) doing on the liver diet? Are you drinking a lot of Protein shakes, or real food? I am newly appreciating no-carb foods like mackerel, herring, tuna that are so portable for lunch at work and camping.

I've been taste-testing various shakes and am gagging at all the chemicals and sucralose! Any suggestions? Maybe after surgery I'll start a line of shakes with savory flavors: nacho cheese, potato/broccoli, curry, miso, blue cheese, buttered popcorn, tomato/spinach, ranch, carrot... Not really kidding!

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I've been taste-testing various shakes and am gagging at all the chemicals and sucralose! Any suggestions? Maybe after surgery I'll start a line of shakes with savory flavors: nacho cheese, potato/broccoli, curry, miso, blue cheese, buttered popcorn, tomato/spinach, ranch, carrot... Not really kidding!

My favorite ready to drink shake (so far) is Premier Protein in chocolate. It's also delicious if mixed with a bit of cold brew coffee concentrate.

I'm making my way through some Syntrax nectar samples, and so far I've discovered that mixing vanilla with fuzzy navel in milk with a few ice cubes blended in is pretty amazing. (Conversely, Unjury's strawberry Sorbet is disgusting)

I also don't mind the Isopure Zero Carb drink in Grape or Alpine Punch

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Thank you! I like the Premier Protein Cholocalate and vanilla both (haven't tried strawberry - I've heard that's gritty). Ordered the Necter Variety Sampler today too, and picked up some other brands' individual packets at Whole Foods to try. But I think a coupla weeks straight of chocolate and vanilla shakes will drive me bonkers!

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The World According to Eggface also has TONS of Protein shake recipes that sound super yummy and way better than just Protein powder mixed with Water.

https://www.pinterest.com/eggface/protein-shakes-and-smoothies/

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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