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Baking with Stevia and Other Sugar Alternatives
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Has anyone had real success baking with stevia, Xylitol or Erythritol? I enjoy foods that are made with these ingredients but whenever I try to bake with them they come out terrible. I've found all these wonderful looking recipes for protein baked goods but I'm never able to make them turn out well. I can't use Truvia, Splenda or aspartame because that stuff gives me headaches and triples my sugar cravings. Any advice?