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Sugar, sugar, sugar and the liver reduction diet.
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Newbie here! Just started the process in December with a probable date in June if all hoops are jumped through. My surgeon requires a liver reduction diet which is also supposed to prepare me for my diet after surgery. I'm already at my surgery weight of 245 (5'3) and worry about losing too much more weight. My weight at referral was 277.
I will sorely miss Pasta, bread, and all those sweet carb Snacks but I'll survive. I have no idea how I will go completely sugar free. I have psudotumor cerebri and am completely banned from artificial sugars. I cannot stand stevia or surlacose. I'm on topamax so I can't taste carbonated drinks. coffee with cream and sugar in the morning is my life. I can substitute the cream but not the sugar.
Fruit! I love fruit! I eat two apples a day. Bananas are often breakfast. Raspberries dessert or a snack. Oranges I can eat by the crate. I also have Vitamin deficiencies my pcp was trying to solve by food.
How strict are people with the liver diet? Is sugar absolutely a dealbreaker? Is fruit something I'm never going to be able to enjoy again?