Ok so my 14 days is tomorrow but I couldn't resist. I so longed for a "real meal"...

I can't say enough about Shelly.

She has tons of great ideas but the Ricotta bake is to die for (for me). Every bite was enjoyable and the recipe makes plenty for a couple days worth of lunches!

Check her out

http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html

Edited January 25, 201610 yr by cindyw41

Can't wait to try that

Hopefully in two days!!

Sounds amazing

Just book marked her page. I start puree on Thurs!

That ricotta recipe sounds amazing! I'm at 2 1/2 weeks & have an appointment w/ nutritionist tomorrow to transition into thin purées & I SO can't wait to make the ricotta dish!!! Thanks for sharing!

I'm excited to try a lot of her recipes. There's a lot of WLS surgery cookbooks out there but she gets it. Good luck

I got to move to up to a new stage today & just made the ricotta bake! SO excited!

Did you have to puree the ricotta bake anymore or could you just eat it like it came out the oven?

I could eat it straight out of the oven--it very easily melts in your mouth by barely chewing.

I puréed it a couple timesbut then started eating as is.

I purée shrimp cocktail! It came out really good!!