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What can I do with...sweet peppers?



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An update: I roasted some and used them as a base for tuna salad with cheese for lunch. I broiled a steak for dinner and added some peppers to the pan to roast at the same time.

Thanks for the ideas. Keep them coming!

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personally im a big fan of Breakfast ideas. a quick par boil , then prepare turkey sausage meat, to about 1/2 way done with 1/2 onion diced , mushrooms if you like em, and then here's the fun part, use any spice you like, take it south of the border with some cilantro cumin and chili powder, or go Asian with some lite soy sauce and some Sriracha, or even some small cubed tofu, go Italian with some oregano fresh basil and a little parmesan cheese. Basically stuff the peppers 3/4 way, then bake at 365 for 1/2 hour. here's the second fun part ,. top with and then you can top with a fried egg or some scrambled egg then, pepper jack or the like, for Mexican, mozzarella for Italian, something sharp for Asian etc,

Breakfast stuffed peppers, although pack it in the amount you would eat, as i know we all hate wasting but they make great leftovers.

Now if you don't want to bother with the stuffing part just slice up he peppers, mix em with the sausage onion , mushrooms, spices mixture then plop that fried egg of top or scrambled on top add cheese and bingo!

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I like them cooked with onions in olive oil and salt and pepper.

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My hubby loves this easy crockpot recipe from The Recipe Critic. Com for Stuffed Peppers . 15 min or less prep time,uses uncooked burger, uncle bens quick rice, etc , pop them in the crockpot on low, just check them an hour before the time it says to cook them as some crockpot s cook hotter than others . Enjoy !

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i put equal parts sweet(or hot)peppers and onions in the food processor(do each alone) grind until fairly fine, add salt and ground cumin and store in the frig as a raw relish. mix into chicken or tuna salad, a spoonful on eggs, mix with greek yogurt as a dip for veggies. will keep several weeks in a glass jar in the frig.

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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